Description
Elevate your ramen noodles with this quick and comforting Instant Upgrade Ramen Bowl, featuring tender pork, a soft-boiled egg, and a variety of flavorful toppings for a satisfying meal in just 20 minutes.
Ingredients
Scale
- 2 packages ramen noodles (discard seasoning packets)
- 1 pound pork tenderloin, thinly sliced
- 4 eggs
- 2 cups baby spinach
- 4 green onions, sliced
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions, about 3 minutes. Drain and set aside.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Transfer to a plate.
- Carefully add the eggs to the boiling water and cook for 6-7 minutes for soft-boiled eggs. Drain and set aside.
- In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the spinach, green onions, and carrots. Sauté for 2-3 minutes until slightly wilted.
- Add the cooked ramen noodles, pork, soy sauce, sesame oil, garlic powder, and ground ginger. Toss to combine and warm through.
- Divide the ramen noodle mixture into bowls. Top each serving with a soft-boiled egg and additional green onions, if desired. Season with salt and pepper to taste.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg