Description
A delicious and spicy twist on fried shrimp, made with a sugar-free honey alternative for a healthier option.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 eggs
- 1/2 cup sugar-free honey substitute
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix almond flour, coconut flour, cayenne pepper, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each shrimp in the egg, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp until golden brown, about 2-3 minutes per side.
- Remove shrimp and drizzle with sugar-free honey substitute before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg