Description
Irresistible Holiday Pretzel Mix for Your Cozy Gatherings
Ingredients
Scale
- 3 cups Salted mini pretzel sticks
- 2 cups Mixed nuts (Choose your favorites)
- 1/2 cup Salted butter (Melted)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon pepper seasoning
- 1 teaspoon Dried dill
- 1/4 teaspoon Cayenne (Adjust based on spice tolerance)
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Combine the pretzels and mixed nuts on the prepared baking sheet.
- Whisk together the melted butter, Worcestershire sauce, Dijon mustard, and spices in a bowl.
- Pour the buttery mixture over the pretzels and nuts and toss gently to coat.
- Bake for 30-40 minutes, tossing 2 to 3 times, until golden brown.
- Cool for a few minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg