Description
Indulge in a delightful High Protein Vegan Thai Green Curry, perfect for cozy dinners.
Ingredients
Scale
- 1 can Coconut Milk
- 3 tablespoons Green Curry Paste
- 14 ounces Tofu
- 1 can Chickpeas
- 1 cup Edamame
- 1 cup Green Beans
- 1 can Water Chestnuts
Instructions
- In a large pot, combine coconut milk and green curry paste; stir continuously over medium heat until well blended and starts to bubble lightly, about 3-5 minutes.
- Gently introduce cubed tofu, chickpeas, and edamame; allow it to simmer for about 5-10 minutes, ensuring everything is heated through and well-coated.
- Add in the green beans and sliced water chestnuts; cook for an additional 5 minutes, stirring occasionally until vegetables are tender yet crisp.
- Remove from heat and serve hot over jasmine rice or quinoa. Garnish with fresh cilantro or a squeeze of lime.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 20 g
- Cholesterol: 0 mg