Description
Hanky Panky Appetizers are a quick and irresistible savory treat. These bite-sized snacks feature a crispy exterior and a melty interior, perfect for any party.
Ingredients
Scale
- 1 pound ground beef
- 1 package cream cheese, softened
- 1 package sharp cheddar cheese, shredded
- 1 package Hawaiian dinner rolls, split in half
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom halves of the Hawaiian rolls.
- Place the top halves of the rolls back on the mixture.
- Arrange the assembled appetizers on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and the tops are lightly golden brown.
- Serve the Hanky Panky Appetizers warm and enjoy!
Notes
- These appetizers can be prepared ahead of time and baked just before serving.
- Feel free to adjust the spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg