Description
This Grilled Rib Eye Steak with Ginger Teriyaki Sauce recipe combines the rich, juicy flavors of perfectly grilled rib eye steaks with a vibrant, homemade ginger teriyaki sauce.
Ingredients
Scale
- 2 1LB Boneless Rib Eye Steaks
- 2 tsp Garlic Salt
- 2 tsp Ground Black Pepper
- ¼ cup Lite Soy Sauce
- ⅓ cup Water
- ¼ cup Apple Cider Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 1 tbsp Fresh Grated Ginger
- 3 tbsp Brown Sugar
- 1 tbsp Corn Starch
- 3 tbsp Water (for slurry)
Instructions
- Pat the rib eye steaks dry and season both sides evenly with garlic salt and ground black pepper.
- Heat your grill to 450°F and spray the grilling grates with a non-stick grilling spray.
- Place the steaks on the hot grill and cook for about 5 minutes per side for medium-rare to medium doneness.
- Remove the steaks and cover loosely with foil to keep warm.
- In a medium saucepan over medium heat, combine the lite soy sauce, water, apple cider vinegar, sesame oil, minced garlic, fresh grated ginger, and brown sugar. Bring to a gentle boil.
- In a small bowl, whisk together the corn starch and 3 tablespoons of water to create a slurry. Slowly pour this into the boiling sauce, stirring constantly, and reduce the heat. Cook for about 1 minute until the sauce thickens.
- Pour the thickened ginger teriyaki sauce over the grilled steaks. Garnish with chopped green onions if desired, and serve with steamed rice.
Notes
- Pairs well with steamed rice.
- Can garnish with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 120 mg