Description
These Gingerbread White Chocolate Blondies are a festive twist on classic blondies, infused with warm gingerbread spices and studded with creamy white chocolate chips.
Ingredients
Scale
- 2 cups (254 grams) all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons fine sea salt
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 2 sticks (227 grams) unsalted butter
- 1 1/4 cups (250 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (112 grams) unsulfured molasses
- 2 large eggs plus 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (255 grams) white chocolate chips
- Flaky sea salt, for finishing, if desired
Instructions
- Preheat your oven to 350°F (175°C). Line a 9 by 13-inch metal baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a small bowl, whisk together the all-purpose flour, baking soda, fine sea salt, ground ginger, ground cinnamon, and ground cloves until well combined. Set this mixture aside.
- In a small saucepan over medium heat, melt the unsalted butter. Add the light brown sugar, granulated sugar, and molasses. Whisk until smooth. Allow to cool slightly.
- Whisk in the two large eggs, one egg yolk, and pure vanilla extract until the batter is smooth.
- Gently fold the dry flour mixture into the wet ingredients until just combined.
- Fold in the white chocolate chips evenly throughout the batter.
- Spread the batter evenly into the prepared baking pan. Bake for approximately 27 minutes, until edges are set and center has a slight jiggle.
- Let the blondies cool completely in the pan. Remove using parchment paper and cut into squares.
Notes
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg