Description
Indulge in the comforting flavors of this delectable German Spaghetti dish. Featuring a savory ground beef and tomato sauce tossed with perfectly cooked spaghetti, it’s a quick and easy meal that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti noodles
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer the sauce for 10-15 minutes, allowing the flavors to meld.
- Meanwhile, cook the spaghetti noodles according to the package instructions until al dente.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
- Serve the German Spaghetti hot, garnished with the grated Parmesan cheese.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg