Description
Prepare to be captivated by the bold, savory flavors of this Garlic Miso Chicken. This easy, 30-minute recipe delivers a mouthwatering dinner that’s perfect for any night of the week.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons miso paste
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the miso paste, garlic, soy sauce, rice vinegar, and honey.
- Season the chicken breasts with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden brown.
- Pour the miso mixture into the skillet and add the water. Bring to a simmer and cook for 10-12 minutes, turning the chicken occasionally, until the chicken is cooked through and the sauce has thickened.
- Serve the Garlic Miso Chicken immediately, spooning the flavorful sauce over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg