Description
A delicious and aromatic Garlic Herb Dutch Oven Bread that is easy to make and perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water, olive oil, minced garlic, and chopped herbs to the dry ingredients.
- Stir until a shaggy dough forms, then cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After the resting period, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can shape it if desired).
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Prep Time: 12-18 hours
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg