Name: Delicious Garlic Butter Steak Skillet Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 2 cloves garlic, minced; 1½ pounds steak (flank, tri-tip, or ribeye), sliced against the grain into strips; 2 tablespoons olive oil; 4 tablespoons salted butter, divided; 1½ pounds baby yellow potatoes, halved or quartered; 1 teaspoon salt; 2 cloves garlic, minced; ½ teaspoon red pepper flakes; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh oregano, chopped

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Garlic Butter Steak Skillet is a delightful one-pan meal that combines tender marinated steak slices and crispy baby potatoes in a rich garlic butter sauce. This hearty dish is not only flavorful but also easy to prepare, making it perfect for a weeknight dinner. The combination of juicy steak and golden potatoes, all infused with aromatic herbs, creates a comforting dish that will impress your family and friends.

Why You’ll Love This Garlic Butter Steak Skillet

This Garlic Butter Steak Skillet is a must-try for several reasons. First, it’s a quick garlic butter steak meal that can be made in just 45 minutes, perfect for busy weeknights. Second, the use of garlic-infused butter elevates the flavor, making each bite delicious. Third, this recipe is versatile; you can use different cuts of steak, such as flank, tri-tip, or ribeye, depending on your preference. Fourth, it’s a gluten-free dish, making it suitable for various dietary needs. Fifth, the combination of marinated steak and crispy potatoes is both filling and satisfying. Lastly, it’s an easy garlic butter steak skillet that even beginners can master!

Ingredients for Garlic Butter Steak Skillet

Gather these items:

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes
2 cloves garlic, minced
1½ pounds steak (flank, tri-tip, or ribeye), sliced against the grain into strips
2 tablespoons olive oil
4 tablespoons salted butter, divided
1½ pounds baby yellow potatoes, halved or quartered
1 teaspoon salt
2 cloves garlic, minced
½ teaspoon red pepper flakes
1 tablespoon fresh rosemary, minced
1 tablespoon fresh oregano, chopped

How to Make Garlic Butter Steak Skillet Step-by-Step

Step 1: In a gallon-size plastic zip bag, combine 2 tablespoons olive oil, balsamic vinegar, dried oregano, ½ teaspoon salt, black pepper, ½ teaspoon red pepper flakes, and 2 minced garlic cloves. Add the sliced meat, seal the bag, and massage to coat. Let the meat marinate while you prepare the potatoes.
Step 2: Place the halved or quartered potatoes into a microwave-safe bowl and cover with water. Add the remaining 1 teaspoon salt to the water. Microwave on high for 5 minutes until slightly tender. Drain and set aside.
Step 3: Heat 2 tablespoons olive oil and 2 tablespoons butter in a 12-inch stainless steel skillet over medium heat until butter melts. Add the drained potatoes and sauté, stirring occasionally, until browned and tender, about 10 minutes. Remove potatoes from skillet and set aside.
Step 4: In the same skillet, add remaining 2 tablespoons butter, 2 minced garlic cloves, ½ teaspoon red pepper flakes, fresh rosemary, and oregano. Heat over medium-high until the butter simmers and garlic becomes fragrant, taking care not to burn the garlic.
Step 5: Remove the meat from the marinade and pat dry with paper towels to remove excess moisture. Working in batches, add a few strips of steak to the hot skillet. Brown each side for a couple of minutes, adjusting time to your preferred doneness. Avoid overcrowding to ensure proper browning and avoid boiling.
Step 6: Once all meat is browned, return all steak and potatoes to the skillet. Stir to combine and heat through. Serve immediately for the best flavor and texture.

Pro Tips for the Perfect Garlic Butter Steak Skillet

Keep these in mind:

Choose a good quality steak for the best flavor.
Let the steak rest for a few minutes before slicing to retain its juices.
For added flavor, try marinating the steak overnight.
Use fresh herbs for a more aromatic garlic butter steak cooking method.

Best Ways to Serve Garlic Butter Steak Skillet

This dish pairs wonderfully with a fresh salad or crusty bread to soak up the delicious garlic butter sauce. You could also serve it with a side of steamed vegetables for a complete meal. Another option is to make a garlic butter skillet steak dinner by adding seasonal vegetables to the skillet during cooking.

Delicious Garlic Butter Steak Skillet Dinner Recipe - Garlic Butter Steak Skillet - main visual representation

How to Store and Reheat Garlic Butter Steak Skillet

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally to maintain the texture of the steak and potatoes. This makes for a quick garlic butter steak meal any day of the week!

Frequently Asked Questions About Garlic Butter Steak Skillet

What is garlic butter steak skillet?

A garlic butter steak skillet is a one-pan meal featuring marinated steak cooked in a rich garlic butter sauce, often served with potatoes or vegetables.

Can I make garlic butter steak skillet ahead of time?

Yes, you can marinate the steak ahead of time and store it in the refrigerator. Cook it fresh when you’re ready to serve!

How do I avoid common mistakes with garlic butter steak skillet?

To avoid mistakes, ensure that the skillet is hot enough before adding the steak and don’t overcrowd the pan, as this can lead to steaming instead of browning.

Variations of Garlic Butter Steak Skillet You Can Try

For a twist, you can add vegetables like bell peppers or zucchini to the skillet for added flavor and nutrition. Another delicious variation is to use a different protein, such as chicken or shrimp, to create a garlic butter chicken or shrimp skillet. You can also experiment with different herbs and spices based on your taste preferences.

Delicious Garlic Butter Steak Skillet Dinner Recipe - Garlic Butter Steak Skillet - additional detail

For more delicious recipes, check out Garlic Butter Cod or Creamy Garlic Chicken Thighs. If you’re looking for a comforting meal, try Crockpot Beef Vegetable Stew for a hearty option.

Delicious Garlic Butter Steak Skillet Dinner Recipe

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Author: Margaret
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Garlic Butter Steak and Potatoes Skillet is a flavorful and hearty one-pan meal featuring tender marinated steak slices sautéed to perfection alongside crispy, golden baby potatoes all tossed in a fragrant garlic butter sauce infused with fresh herbs. It’s perfect for an easy yet impressive dinner.

Ingredients

Scale

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes
2 cloves garlic, minced
1½ pounds steak (flank, tri-tip, or ribeye), sliced against the grain into strips
2 tablespoons olive oil
4 tablespoons salted butter, divided
1½ pounds baby yellow potatoes, halved or quartered
1 teaspoon salt
2 cloves garlic, minced
½ teaspoon red pepper flakes
1 tablespoon fresh rosemary, minced
1 tablespoon fresh oregano, chopped

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Instructions

In a gallon-size plastic zip bag, combine 2 tablespoons olive oil, balsamic vinegar, dried oregano, ½ teaspoon salt, black pepper, ½ teaspoon red pepper flakes, and 2 minced garlic cloves. Add the sliced meat, seal the bag, and massage to coat. Let the meat marinate while you prepare the potatoes.
Place the halved or quartered potatoes into a microwave-safe bowl and cover with water. Add the remaining 1 teaspoon salt to the water. Microwave on high for 5 minutes until slightly tender. Drain and set aside.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a 12-inch stainless steel skillet over medium heat until butter melts. Add the drained potatoes and sauté, stirring occasionally, until browned and tender, about 10 minutes. Remove potatoes from skillet and set aside.
In the same skillet, add remaining 2 tablespoons butter, 2 minced garlic cloves, ½ teaspoon red pepper flakes, fresh rosemary, and oregano. Heat over medium-high until the butter simmers and garlic becomes fragrant, taking care not to burn the garlic.
Remove the meat from the marinade and pat dry with paper towels to remove excess moisture. Working in batches, add a few strips of steak to the hot skillet. Brown each side for a couple of minutes, adjusting time to your preferred doneness. Avoid overcrowding to ensure proper browning and avoid boiling.
Once all meat is browned, return all steak and potatoes to the skillet. Stir to combine and heat through. Serve immediately for the best flavor and texture.