Description
This Butter Steak With Parmesan Cream Sauce recipe transforms a simple dinner into an indulgent experience with rich, tender steak and a creamy sauce.
Ingredients
Scale
- 2 pieces Ribeye Steaks (Substitute sirloin or filet mignon if desired.)
- to taste Salt
- to taste Pepper
- 4 tablespoons Butter (Opt for unsalted.)
- 4 cloves Garlic (Minced) (Adjust based on preference.)
- 1 cup Heavy Cream (Can substitute with half-and-half for lighter sauce.)
- 1/2 cup Parmesan Cheese (Grated) (Asiago or Pecorino can also work.)
- 1/4 cup Fresh Parsley (Chopped) (For garnish.)
Instructions
- Season both sides of the ribeye steaks generously with salt and pepper. Let them rest at room temperature for about 30 minutes.
- In a skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, place the steaks in the skillet and sear for 4-5 minutes.
- Flip the steaks and add the remaining butter along with minced garlic. Cook for another 4-5 minutes for a medium-rare finish.
- Remove the steaks and reduce the heat. Add heavy cream and whisk to incorporate browned bits. Stir in Parmesan and cook for 3-4 minutes until thick.
- Slice the steaks against the grain. Drizzle the sauce over the slices and garnish with parsley.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 150 mg