Description
Indulge in the rich, creamy goodness of this authentic Filipino Buko (Coconut) Pie. With a buttery, flaky crust and a decadent coconut-infused filling, this tropical treat is sure to transport you to the islands.
Ingredients
Scale
- 1 pre-made pie crust
- 3 cups freshly grated coconut
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the grated coconut, sweetened condensed milk, and eggs. Stir until well incorporated.
- Unroll the pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges to create a decorative border.
- Pour the coconut filling into the prepared pie crust.
- Bake for 35-40 minutes, or until the center is set and the edges are golden brown.
- Allow the pie to cool completely before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg