Description
Celebrate the festive season with these delightful Christmas Marshmallow Pops! Soft marshmallows threaded onto candy canes are dipped in rich melting chocolate and decorated with festive colored melts, crushed candy canes, and holiday sprinkles.
Ingredients
Scale
- 6 candy canes, unwrapped
- 18 large marshmallows
- 1 cup melting chocolate (milk or dark chocolate)
- 1 cup white melting chocolate
- ¼ cup green candy melts
- ¼ cup red candy melts
- 2 tablespoons crushed candy canes
- 2 tablespoons holiday sprinkles
Instructions
- Thread 3 marshmallows onto each candy cane carefully.
- Place the melting chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring between each, until melted and smooth.
- Dip or spoon the melted brown chocolate over half of the marshmallow pops, and the white chocolate over the other half.
- While the chocolate coatings are still wet, sprinkle crushed candy canes and holiday sprinkles over them as desired.
- Let the coated pops sit for about 5 minutes to allow the coatings to harden.
- Once hardened, the marshmallow pops are ready to enjoy or package as gifts.
Notes
- These treats are easy to make.
- Perfect for holiday parties or as sweet edible gifts.
- Handle candy canes gently to prevent breakage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Fat: 6g
- Carbohydrates: 25g
- Protein: 1g