Easy Mexican Picadillo Recipe: A Comforting Family Favorite

Easy Mexican Picadillo Recipe is a delightful blend of flavors that captures the essence of home-cooked comfort food. This traditional Mexican dish features a savory mix of ground beef, tender potatoes, and vibrant vegetables simmered in a rich tomato sauce. Perfect for family dinners, it is not only simple to prepare but also filled with nutritious ingredients. Let’s dive into what makes this dish a staple in many households!

Why You’ll Love This Easy Mexican Picadillo Recipe

This Easy Mexican Picadillo Recipe is a go-to for many reasons. First, it’s a family-friendly picadillo recipe that appeals to both adults and kids. Second, the cooking process is straightforward, making it an easy one-pot picadillo recipe that minimizes cleanup. Third, it’s packed with wholesome ingredients like potatoes and peas, providing excellent nutrition. Fourth, you can customize the dish with your favorite vegetables, making it versatile. Additionally, it’s a quick picadillo dish; you can have it ready in just over an hour, perfect for busy weeknights. Lastly, it embodies authentic Mexican picadillo instructions, ensuring you get a taste of tradition with every bite.

Ingredients for Easy Mexican Picadillo Recipe

Gather these items:

• 4 Roma tomatoes, quartered
• 1 jalapeño, seeded and halved (optional)
• ½ white onion, halved
• 3 cloves garlic, peeled
• 1 teaspoon Mexican oregano
• 2 teaspoons beef bouillon
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon ground cumin
• 2 cups water or beef broth
• 1 tablespoon olive oil
• ½ white onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 3 Yukon Gold potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 bay leaf
• ½ cup green peas

How to Make Easy Mexican Picadillo Recipe Step-by-Step

1. Step 1: Add the tomatoes, jalapeño, garlic, onion, Mexican oregano, beef bouillon, salt, black pepper, and ground cumin to a large blender with two cups of water or beef broth. Blend until smooth, then set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant.
3. Step 3: Add ground beef to the skillet, crumble it into smaller pieces, and cook until browned. Drain any excess grease from the pan and return to heat.
4. Step 4: Pour the blended tomato sauce into the skillet with the beef, stirring to combine. Bring to a simmer, cover, and cook for 10 minutes over medium-low heat, stirring occasionally to prevent burning.
5. Step 5: Stir in the diced potatoes, carrots, bay leaf, and green peas. Cover and cook on medium heat for 25-30 minutes or until the potatoes and carrots are tender.
6. Step 6: Remove the bay leaf and serve the picadillo hot, accompanied by red rice, warm tortillas, and fresh cilantro if desired.

Pro Tips for the Best Easy Mexican Picadillo Recipe

Keep these in mind:

• This dish can be made ahead and reheated.
• Customize with your favorite vegetables.
• Serve with avocado for added creaminess.
• For a healthier twist, consider using lean ground beef or even turkey.

Best Ways to Serve Easy Mexican Picadillo Recipe

This traditional picadillo recipe can be served in various delightful ways. Pair it with red rice for a complete meal, or serve it with warm, fresh tortillas to scoop up every last bit. You can also top it with fresh cilantro or diced avocado for added flavor and texture, making it a truly family-friendly picadillo recipe.

How to Store and Reheat Easy Mexican Picadillo Recipe

To store your easy Mexican picadillo, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, simply reheat it on the stove over medium heat until warmed through. This is a great meal prep option, as it makes delicious leftovers!

Frequently Asked Questions About Easy Mexican Picadillo Recipe

What is Mexican Picadillo?

Mexican Picadillo is a traditional dish made with ground meat, typically beef, mixed with vegetables, spices, and sometimes fruits like raisins. It’s a comforting meal known for its rich flavors.

Can I make Easy Mexican Picadillo Recipe ahead of time?

Yes! This simple Mexican picadillo recipe can be prepared ahead of time and stored in the refrigerator, making it perfect for meal prep or quick weeknight dinners.

How do I avoid common mistakes with Easy Mexican Picadillo Recipe?

To avoid common mistakes, ensure your meat is well-browned before adding the sauce, and make sure to stir occasionally while it simmers to prevent burning. Following the authentic Mexican picadillo instructions will also help!

Variations of Easy Mexican Picadillo Recipe You Can Try

Get creative with your picadillo! You can add zucchini or bell peppers for extra veggies, or substitute ground turkey for a healthy Mexican picadillo recipe. For a fun twist, consider adding diced pineapple for a sweet contrast. This dish is incredibly versatile, allowing you to tailor it to your preferences.

For more delicious recipes, check out Slow Cooker Tuscan Chicken Meatballs or Easy Ground Beef Chili. If you’re looking for a sweet treat, try Nutella Snowball Cookies!

Easy Mexican Picadillo Recipe: A Comforting Family Favorite

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• Author: Margaret
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A traditional Mexican Picadillo recipe featuring a savory blend of ground beef, potatoes, carrots, and peas simmered in a rich tomato sauce seasoned with Mexican oregano and spices. This comforting and hearty dish is perfect served with rice, tortillas, and fresh cilantro.

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Ingredients

Scale 1x2x3x

• 4 Roma tomatoes, quartered
• 1 jalapeño, seeded and halved (optional)
• ½ white onion, halved
• 3 cloves garlic, peeled
• 1 teaspoon Mexican oregano
• 2 teaspoons beef bouillon
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon ground cumin
• 2 cups water or beef broth
• 1 tablespoon olive oil
• ½ white onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 3 Yukon Gold potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 bay leaf
• ½ cup green peas

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Instructions

1. Add the tomatoes, jalapeño, garlic, onion, Mexican oregano, beef bouillon, salt, black pepper, and ground cumin to a large blender with two cups of water or beef broth. Blend until smooth, then set aside.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant.
3. Add ground beef to the skillet, crumble it into smaller pieces, and cook until browned. Drain any excess grease from the pan and return to heat.
4. Pour the blended tomato sauce into the skillet with the beef, stirring to combine. Bring to a simmer, cover, and cook for 10 minutes over a medium-low heat, stirring occasionally to prevent burning.
5. Stir in the diced potatoes, carrots, bay leaf, and green peas. Cover and cook on medium heat for 25-30 minutes or until the potatoes and carrots are tender.
6. Remove bay leaf and serve the picadillo hot, accompanied by red rice, warm tortillas, and fresh cilantro if desired.

Notes

• This dish can be made ahead and reheated.
• Customize with your favorite vegetables.
• Serve with avocado for added creaminess.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg