Description
Delight in Dubai Chocolate Fudge with Pistachio Magic. Discover the decadent taste of Dubai Chocolate Fudge with its rich flavors and crunchy textures.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 can sweetened condensed milk
- 4 ounces pistachio cream
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 8 ounces semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon salted butter
- 2.5 ounces kataifi
- 4 ounces pistachio cream
- 2 tablespoons cornstarch
- 1/4 cup pistachios (roughly chopped)
- 1/2 cup freeze dried strawberries (roughly chopped, optional)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper, leaving a 1-inch overhang on all sides.
- Melt the Base: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and pistachio cream. Microwave in 30-second increments until melted, stirring between, about 60 to 90 seconds until smooth.
- Flavor Up: Stir in vanilla extract and, if using, almond extract. Pour this mixture into the prepared pan and press it into the corners, smoothing the top with a spatula.
- Make the Chocolate Topping: In another microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 15-second increments until fully melted and smooth, then drizzle this over the pistachio layer.
- Cook the Kataifi: Melt salted butter in a nonstick skillet over medium heat. Add the kataifi and cook, stirring occasionally, until golden brown, about 5 minutes.
- Combine Ingredients: Stir in pistachio cream and cornstarch until the mixture is fully combined.
- Top the Fudge: Spoon the kataifi mixture on top to cover the fudge. Sprinkle chopped pistachios and freeze-dried strawberries over the top.
- Chill to Set: Return the fudge to the refrigerator to solidify for about 30 minutes.
- Slice and Serve: Lift the fudge from the pan using the parchment overhang. Cut into 64 (1-inch) squares to serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg