Description
Delight in the layers of DLux Mini Dessert Cups with rich chocolate cake, whipped cream, and cherry pie filling, a perfect treat for any gathering.
Ingredients
Scale
- 3 cups chocolate cake (crumbled leftover cake)
- 2 cups heavy cream (cold for best whip)
- 1 cup powdered sugar (adds sweetness and stabilizes)
- 1 cup cherry pie filling (ready-made option)
- 1/4 cup semisweet chocolate shavings (for elegant finish)
- 6 pieces cherries with stems (for decoration)
Instructions
- Begin by breaking down the chocolate cake into small, even pieces.
- In a mixing bowl, combine the cold heavy cream and powdered sugar, then whip until stiff peaks form.
- In your mini dessert cups, create a base layer of crumbled chocolate cake. Next, add a generous dollop of whipped cream followed by a spoonful of cherry pie filling.
- After the last layer, top each dessert cup with a swirl of whipped cream.
- Sprinkle semisweet chocolate shavings atop each dessert cup and add fresh cherries with stems.
- Allow the dessert cups to chill in the refrigerator for at least 2 hours.
Notes
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 350
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 75 mg