Description
Decadent Dark Chocolate Quinoa Breakfast Bowl to Energize You!
Ingredients
Scale
- 1 cup uncooked white quinoa
- 1 cup unsweetened almond milk
- 1 cup coconut milk
- 1 pinch sea salt
- 2 Tbsp unsweetened cocoa powder
- 2–3 Tbsp maple syrup or coconut sugar
- 1/2 tsp pure vanilla extract
- 3–4 squares vegan dark chocolate
- mixed berries (for serving, optional)
- sliced banana (for serving, optional)
- coconut sugar (for serving, optional)
- hemp seeds or chia seeds (for serving, optional)
Instructions
- Rinse your quinoa in a fine mesh strainer for about 2 minutes.
- Toast the rinsed quinoa by heating a small saucepan over medium heat.
- Combine the almond milk, coconut milk, and a pinch of salt in the saucepan.
- Simmer the mixture on low heat for 20-25 minutes, uncovered.
- Mix in the cocoa powder, maple syrup, and vanilla extract after removing from heat.
- Adjust the flavor to your preference.
- Serve each bowl warm, topped with a small square of vegan dark chocolate.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg