Description
A creamy and flavorful Crockpot Parmesan Garlic Chicken Pasta that combines tender slow-cooked chicken with rich Parmesan and garlic sauce, perfectly paired with pasta for an effortless and comforting meal.
Ingredients
Scale
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup Parmesan cheese, grated
- 10 ounces dry pasta, cooked and drained
- Parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the boneless skinless chicken breasts at the bottom of the crockpot in an even layer.
- Pour the entire 12-ounce bottle of Parmesan garlic sauce evenly over the chicken breasts.
- Distribute the cream cheese pieces and grated Parmesan cheese on top of the chicken and sauce.
- Cover the crockpot and cook on low heat for 5-6 hours or on high heat for 3-4 hours.
- Shred the chicken directly in the crockpot using two forks and stir to combine with the sauce.
- Prepare the pasta according to the package instructions until al dente, then drain.
- Add the cooked pasta to the crockpot with the shredded chicken and sauce. Stir well to combine and garnish with parsley and red pepper flakes.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg