Crispy Cornflake Chicken Tenders are a delightful twist on traditional chicken strips, offering a crunchy texture that keeps you coming back for more. This easy recipe features tender chicken coated in seasoned crushed cornflakes, making it perfect for busy weeknights or a family gathering. With flavors that are sure to please both kids and adults, let’s dive into how to whip up these delicious tenders!
Why You’ll Love This Crispy Cornflake Chicken Tenders
These crispy chicken tenders stand out for many reasons. First, they are incredibly easy to prepare, making them a go-to option for a quick weeknight meal. Second, the cornflake coating adds a delightful crunch that is hard to resist. Third, they are baked rather than fried, offering a healthier alternative without sacrificing flavor. Fourth, they can easily be customized with your favorite seasonings. Fifth, they are perfect for meal prep, making them a great choice for busy families. Lastly, kids love them, making these cornflake chicken strips an excellent option for family dinners. The American cuisine influence ensures they fit right into any dinner table setup.
Ingredients for Crispy Cornflake Chicken Tenders
Gather these items:
- 1½ pounds chicken tenderloins
- 4 cups cornflakes
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 large eggs
- ¾ cup heavy cream
- 1 teaspoon chopped parsley
How to Make Crispy Cornflake Chicken Tenders Step-by-Step
- Step 1: Heat the oven to 425 degrees Fahrenheit and spray a large baking sheet with non-stick cooking spray, then set it aside to prepare for baking.
- Step 2: Place the chicken tenderloins on a plate and set them aside until ready to coat.
- Step 3: Using a food processor, lightly pulse the cornflakes until they are crumbled but still have some texture.
- Step 4: Transfer the crumbled cornflakes to a medium bowl and combine with Italian seasoning, garlic powder, onion powder, and salt. Mix thoroughly to evenly distribute the seasonings.
- Step 5: In a separate medium bowl, whisk together the eggs and heavy cream until smooth and combined.
- Step 6: Dip each chicken tenderloin first into the egg mixture, allowing excess to drip off, then dredge it in the seasoned cornflake mixture ensuring full coverage. Place each coated strip on the prepared baking sheet.
- Step 7: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit when measured with a meat thermometer.
- Step 8: Once baked, sprinkle the chicken with chopped parsley and serve warm for a crispy and flavorful meal.
Pro Tips for the Best Crispy Cornflake Chicken Tenders
Keep these in mind:
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- For added spice, consider using spicy cornflake chicken tenders seasoning.
- To achieve maximum crunch, do not overcrowd the baking sheet.
Best Ways to Serve Crispy Cornflake Chicken Tenders
These crunchy chicken fingers can be served in various delicious ways. Pair them with fresh veggies and a creamy ranch dip for a satisfying family dinner. Alternatively, create a fun meal for kids by serving them alongside a selection of sauces for dipping, like honey mustard or barbecue sauce. They also make a great addition to salads, adding protein and crunch to your greens.
How to Store and Reheat Crispy Cornflake Chicken Tenders
To store, place any leftovers in an airtight container in the refrigerator. They can be reheated in the oven at 350 degrees Fahrenheit for about 10 minutes to regain their crispiness. This makes them a great option for meal prep, ensuring you have a quick meal ready to go throughout the week!
Frequently Asked Questions About Crispy Cornflake Chicken Tenders
What’s the secret to perfect Crispy Cornflake Chicken Tenders?
The secret lies in ensuring that the chicken is well-coated with the cornflake mixture and baked at the right temperature for optimal crunchiness. Using fresh ingredients also enhances the flavor.
Can I make Crispy Cornflake Chicken Tenders ahead of time?
Yes! You can prep the chicken and coat it with cornflakes ahead of time. Store it in the refrigerator until you’re ready to bake them.
How do I avoid common mistakes with Crispy Cornflake Chicken Tenders?
Avoid overcrowding the baking sheet, as this can lead to steaming instead of crisping. Also, ensure that the cornflakes are crushed but not too fine for the best texture.
Variations of Crispy Cornflake Chicken Tenders You Can Try
Feel free to experiment with different seasonings and coatings. Try adding spices like paprika or cayenne for a spicy twist, or use gluten-free cornflakes for a gluten-free version. You can even create a sweet variant by adding a hint of cinnamon to the coating.
For more delicious chicken recipes, check out Honey Garlic Chicken or Juicy Baked Teriyaki Chicken. If you’re looking for a tasty dessert to pair with your meal, try Cranberry Bliss Cupcakes.
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Crispy Cornflake Chicken Tenders: 7 Reasons to Love Them
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy Cornflake Chicken Tenders are a flavorful baked chicken recipe featuring tender chicken strips coated in seasoned crushed cornflakes. This dish is perfect for a weeknight dinner.
Ingredients
- 1½ pounds chicken tenderloins
- 4 cups cornflakes
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 large eggs
- ¾ cup heavy cream
- 1 teaspoon chopped parsley
Instructions
- Heat the oven to 425 degrees Fahrenheit and spray a large baking sheet with non-stick cooking spray, then set it aside to prepare for baking.
- Place the chicken tenderloins on a plate and set them aside until ready to coat.
- Using a food processor, lightly pulse the cornflakes until they are crumbled but still have some texture.
- Transfer the crumbled cornflakes to a medium bowl and combine with Italian seasoning, garlic powder, onion powder, and salt. Mix thoroughly to evenly distribute the seasonings.
- In a separate medium bowl, whisk together the eggs and heavy cream until smooth and combined.
- Dip each chicken tenderloin first into the egg mixture, allowing excess to drip off, then dredge it in the seasoned cornflake mixture ensuring full coverage. Place each coated strip on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit when measured with a meat thermometer.
- Once baked, sprinkle the chicken with chopped parsley and serve warm for a crispy and flavorful meal.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
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