Description
These creamy, flavorful pinwheels are packed with savory chicken, tart cranberries, and crunchy pecans.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the shredded chicken, cream cheese, cranberries, pecans, thyme, garlic powder, salt, and pepper until well combined.
- Unfold the puff pastry sheet and spread the chicken mixture evenly over the surface, leaving a 1-inch border.
- Starting from the short side, tightly roll up the puff pastry to form a log. Pinch the seam to seal.
- Slice the log into 1-inch thick pinwheels and arrange them on the prepared baking sheet.
- Bake for 18-22 minutes, until the pinwheels are golden brown.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg