Description
This Cranberry Chicken Recipe offers a delightful combination of tangy cranberry sauce and savory onion soup mix, baked together to create a juicy and flavorful chicken dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 large chicken breasts, skinless, boneless
- 348 ml whole berry cranberry sauce
- ¾ cup Catalina salad dressing
- 1 tablespoon onion soup mix
Instructions
- Preheat your oven to 350 °F to ensure it reaches the right temperature for baking the chicken evenly.
- In a bowl, combine the whole berry cranberry sauce, Catalina salad dressing, and onion soup mix. Mix thoroughly until all ingredients are fully incorporated to create a flavorful sauce.
- Place the skinless, boneless chicken breasts in a 9×13 inch baking dish. Pour the prepared sauce evenly over the chicken, making sure each piece is fully covered.
- Bake the chicken in the preheated oven for 35-40 minutes. Use an instant-read thermometer to check that the internal temperature of the chicken reaches at least 165°F, ensuring it is safely cooked.
- Once cooked, remove the chicken from the oven and serve it hot over rice, spooning extra sauce from the baking dish over the top for added flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 20 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg