Description
This One Pan Dumplings recipe is a simple and flavorful dish that combines frozen dumplings with a rich coconut curry sauce. Baked in a single pan, the dumplings absorb the aromatic blend of coconut milk, red curry paste, garlic, and soy sauce, creating a comforting meal perfect for a quick weeknight dinner. Garnished with green onions, chili crisp, and sesame seeds, this easy-to-make dish is both visually appealing and delicious.
Ingredients
Scale
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20–30 pieces)
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the dumplings in the sauce.
- In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until smooth, ensuring all ingredients are well combined.
- Place the frozen dumplings directly into the baking dish within the sauce. Spoon additional sauce over the dumplings to ensure they are completely covered and will absorb the flavors while baking.
- Bake uncovered at 400°F for 20 minutes, or until the dumplings are thoroughly heated through and the sauce is bubbling and slightly thickened.
- Remove the baking dish from the oven. Sprinkle sliced green onions, chili crisp, and sesame seeds over the dumplings for added flavor, texture, and visual appeal before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg