Description
Indulge in the perfect balance of sweet and salty with these quick and easy Cinnamon Sugar Pretzel Sticks, ready in just 20 minutes! Freshly baked pretzel sticks are coated in a delectable cinnamon sugar mixture, creating an irresistible snack or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- In a large bowl, combine the flour, salt, 1 tablespoon of sugar, and the yeast. Add the warm water and melted butter, and stir until a dough forms.
- Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the bowl and let the dough rest for 10 minutes.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 equal pieces. Roll each piece into a long, thin rope, about 1/2 inch thick and 6 inches long.
- In a small bowl, mix together the 1/2 cup of sugar and cinnamon.
- Carefully transfer the pretzel sticks to the prepared baking sheet. Brush the tops with a little water and sprinkle generously with the cinnamon sugar mixture.
- Bake for 12-15 minutes, or until the pretzels are golden brown. Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg