Description
Festive Christmas Crunch Popcorn Recipe combining popcorn with butter, marshmallow, and white chocolate.
Ingredients
Scale
- 2 bags microwave popcorn, popped (about 10 cups)
- 3/4 cup white chocolate candy melts
- 6 tablespoons salted butter
- 3 cups mini marshmallows
- Mini M&M’s Candy, red & green
- Peanut M&M’s Candy, red & green
- Red & green sprinkles
- 1 cup pretzels, broken in half
Instructions
- Line an 11 x 17-inch baking sheet with parchment paper.
- Pop the 2 bags of microwave popcorn according to package directions and spread it over the lined baking sheet.
- In a medium saucepan over medium-low heat, melt the salted butter. Add mini marshmallows and white chocolate candy melts. Stir until smooth.
- Pour three quarters of the melted mixture over the popcorn and toss to coat.
- Pour the remaining mixture over the coated popcorn and sprinkle with Mini M&M’s, Peanut M&M’s, sprinkles, and broken pretzels.
- Allow to cool fully on the baking sheet before serving.
Notes
- This snack is great for holiday gatherings.
- Store in an airtight container for freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg