Description
These Christmas magic cookie bars are a festive and delicious treat featuring a buttery graham cracker crust, layered with coconut flakes, sweetened condensed milk, chocolate chips, and colorful holiday M&M’s.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/2 tsp salt
- 1 cup coconut flakes
- 14 oz (1 can) sweetened condensed milk
- 1 cup chocolate chips
- 1 cup holiday M&M’s
Instructions
- Preheat your oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper or aluminum foil.
- In a medium bowl, combine the melted butter, graham cracker crumbs, and salt. Mix thoroughly and press into the bottom of the prepared dish.
- Sprinkle the coconut flakes evenly over the crust. Scatter half of the chocolate chips on top. Drizzle with sweetened condensed milk.
- Sprinkle the holiday M&M’s evenly on top, followed by the remaining chocolate chips.
- Bake for 25 minutes, or until the edges turn golden brown and the bars are set.
- Allow the bars to cool completely in the pan before slicing into 24 squares.
Notes
- Store in an airtight container for up to one week.
- These bars can be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190 calories
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg