Chocolate Peppermint Crinkle Cookies are a delightful treat that combines rich cocoa-flavored crinkly cookies with decadent chocolate and refreshing peppermint buttercream frostings topped with festive crushed peppermint candies. These cookies not only look festive but also taste amazing, making them a perfect addition to your holiday celebrations or any sweet occasion. With their chewy texture and flavorful layers, they are sure to become a favorite in your household.

Why You’ll Love This Chocolate Peppermint Crinkle Cookies

These Chocolate Peppermint Crinkle Cookies are not just delicious; they bring a burst of holiday cheer to your table. Here are a few reasons to fall in love with them:

Rich chocolate flavor combined with a hint of peppermint.
Stunning crinkle appearance that makes them look festive.
Easy to make, even for novice bakers.
Perfect for holiday gatherings and cookie exchanges.
Versatile recipe that allows for variations like gluten-free options.
Soft and chewy texture that melts in your mouth.

These cookies are a great way to bring joy to your friends and family during the holiday season, making them an essential part of your cookie lineup. With easy peppermint crinkle cookies, you can whip up a batch in no time!

Ingredients for Chocolate Peppermint Crinkle Cookies

Gather these items:

¼ cup (56 g) neutral oil (canola oil recommended)
1 cup (200 g) granulated sugar
½ cup (43 g) cocoa powder
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup (140 g) all-purpose flour
½ cup (100 g) granulated sugar (for rolling)
½ cup (60 g) powdered sugar (for rolling)
½ cup (113.5 g) butter, room temperature
⅛ teaspoon salt
1-2 tablespoons milk or cream
2 cups (180 g) powdered sugar
2 tablespoons cocoa powder
½ teaspoon peppermint extract
few drops red food coloring
crushed peppermint candies for topping

How to Make Chocolate Peppermint Crinkle Cookies Step-by-Step

Step 1: In a large mixing bowl fitted with the paddle attachment, combine the neutral oil, granulated sugar, and cocoa powder on medium speed for about 2 minutes until thoroughly mixed and smooth.
Step 2: Add the eggs and vanilla extract to the mixture. Beat until fully incorporated and the batter is smooth.
Step 3: Gradually mix in the baking powder, salt, and all-purpose flour until just combined. The dough will be thick and sticky. Cover and refrigerate for 2 to 24 hours to chill and firm up.
Step 4: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 5: Using a 3-tablespoon cookie scoop, portion the chilled dough. Roll each dough ball first in granulated sugar, then in powdered sugar.
Step 6: Place 6-8 cookies per baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are set and cookies display a crackled surface. Remove from oven and allow cookies to cool completely on wire racks.
Step 7: In a clean bowl, beat together butter, powdered sugar, salt, vanilla, and 1 tablespoon of milk or cream until light and fluffy. Adjust with more powdered sugar or milk to reach desired consistency.
Step 8: Frost the bottom of each cooled chocolate crinkle cookie with a layer of chocolate buttercream, then top with peppermint buttercream. Garnish the tops with crushed peppermint candies for a festive finish.

Delicious Chocolate Peppermint Crinkle Cookies Recipe - Chocolate Peppermint Crinkle Cookies - main visual representation

Pro Tips for the Best Chocolate Peppermint Crinkle Cookies

Keep these in mind:

For a richer chocolate flavor, use high-quality cocoa powder.
Be sure to chill the dough; this is key for achieving the perfect crinkle effect.
Experiment with different types of peppermint extracts for unique flavor profiles.
Use a mix of granulated and powdered sugar for rolling to achieve the best texture.

Best Ways to Serve Chocolate Peppermint Crinkle Cookies

These cookies are perfect on their own, but you can elevate them further:

Serve with a warm cup of cocoa for a cozy treat.
Pair with vanilla ice cream for a delightful dessert.
Gift them in festive tins for a sweet holiday gesture.

How to Store and Reheat Chocolate Peppermint Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough or baked cookies in a freezer-safe container. Reheat baked cookies in the microwave for a few seconds to enjoy that freshly baked taste.

Frequently Asked Questions About Chocolate Peppermint Crinkle Cookies

What is a chocolate peppermint crinkle cookie?

A chocolate peppermint crinkle cookie is a rich, chewy cookie that features a combination of cocoa and peppermint flavors, often dusted with powdered sugar for a crinkled appearance. They are a festive treat perfect for holiday gatherings.

Can I make chocolate peppermint crinkle cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Additionally, baked cookies can be stored in an airtight container or frozen for later enjoyment.

How do I avoid common mistakes with chocolate peppermint crinkle cookies?

Ensure your dough is well-chilled to avoid spreading and achieve the signature crinkle. Also, be careful not to overbake; cookies should be soft in the center when removed from the oven.

Variations of Chocolate Peppermint Crinkle Cookies You Can Try

Here are a few ideas to customize your cookies:

Substitute gluten-free flour for a gluten-free chocolate peppermint crinkle cookie version.
Add crushed nuts for extra texture and flavor.
Make mini cookies for bite-sized treats that are perfect for sharing.
Incorporate white chocolate chips for a twist on the traditional recipe.

Delicious Chocolate Peppermint Crinkle Cookies Recipe - Chocolate Peppermint Crinkle Cookies - additional detail

For more delicious recipes, check out Healthy Sloppy Joes or Pumpkin Spice Latte Cake. You can also try Creamy Tomato Lentil Soup for a comforting meal.

Delicious Chocolate Peppermint Crinkle Cookies Recipe

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Author: Margaret
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Chocolate Peppermint Crinkle Cookies combine rich cocoa-flavored crinkly cookies with decadent chocolate and peppermint buttercream frostings, topped with festive crushed peppermint candies.

Ingredients

Scale

¼ cup (56 g) neutral oil (canola oil recommended)
1 cup (200 g) granulated sugar
½ cup (43 g) cocoa powder
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup (140 g) all-purpose flour
½ cup (100 g) granulated sugar (for rolling)
½ cup (60 g) powdered sugar (for rolling)
½ cup (113.5 g) butter, room temperature
⅛ teaspoon salt
1–2 tablespoons milk or cream
2 cups (180 g) powdered sugar
2 tablespoons cocoa powder
½ teaspoon peppermint extract
few drops red food coloring
crushed peppermint candies for topping

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Instructions

In a large mixing bowl fitted with the paddle attachment, combine the neutral oil, granulated sugar, and cocoa powder on medium speed for about 2 minutes until thoroughly mixed and smooth.
Add the eggs and vanilla extract to the mixture. Beat until fully incorporated and the batter is smooth.
Gradually mix in the baking powder, salt, and all-purpose flour until just combined. The dough will be thick and sticky. Cover and refrigerate for 2 to 24 hours to chill and firm up.
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Using a 3-tablespoon cookie scoop, portion the chilled dough. Roll each dough ball first in granulated sugar, then in powdered sugar.
Place 6-8 cookies per baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are set and cookies display a crackled surface. Remove from oven and allow cookies to cool completely on wire racks.
In a clean bowl, beat together butter, powdered sugar, salt, vanilla, and 1 tablespoon of milk or cream until light and fluffy. Adjust with more powdered sugar or milk to reach desired consistency.
Frost the bottom of each cooled chocolate crinkle cookie with a layer of chocolate buttercream, then top with peppermint buttercream. Garnish the tops with crushed peppermint candies for a festive finish.