Chocolate Peppermint Cookies Recipe brings together the classic flavors of rich chocolate and refreshing peppermint, making it a perfect treat for the holiday season. These delightful cookies, dipped in semi-sweet chocolate and sprinkled with crushed candy canes, create a festive atmosphere that is simply irresistible. Whether you’re preparing for a cookie exchange, holiday parties, or simply indulging your sweet tooth, this cookie recipe is sure to impress and satisfy your cravings.
Why You’ll Love This Chocolate Peppermint Cookies Recipe
This recipe is not only delicious but also versatile. Here are a few reasons why you’ll adore these cookies:
- They are perfect for cookie exchanges during the holidays.
- Easy to follow, making it suitable for bakers of all levels.
- The combination of chocolate and peppermint provides a festive flavor.
- They can be made vegan or gluten-free with simple substitutions.
- Perfect for gifting or serving at parties.
- They have a delightful texture that is soft and chewy.
Incorporating ingredients like crushed candy canes and chocolate chips, this Chocolate Mint Cookies Recipe is a holiday favorite that everyone will love. Plus, with a prep time of just 15 minutes, you can whip up a batch in no time!
Ingredients for Chocolate Peppermint Cookies Recipe
Gather these items:
- 2 1/2 cups all-purpose flour (312.5 grams)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup softened, unsalted butter (227 grams)
- 1 1/4 cups granulated sugar (250 grams)
- 1 large egg
- 1/2 tsp peppermint extract
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (255 grams)
- 1 tsp coconut oil
- 1/8 tsp peppermint extract
- 1/4 cup crushed candy canes (30 grams)
How to Make Chocolate Peppermint Cookies Recipe Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside for later use.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning. Set this mixture aside.
- Step 3: In a large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar together for approximately two minutes until light and fluffy.
- Step 4: Mix in one egg, the peppermint extract, and vanilla extract, continuing to blend until the mixture is pale in color and fluffy, about one minute.
- Step 5: Gradually add the dry flour mixture to the wet ingredients and mix until just combined, ensuring not to overmix which can toughen the cookies.
- Step 6: Scoop the dough into 36 equal portions using a cookie scoop or spoon, then roll each portion into a ball. If the dough feels too soft, chill for 5-10 minutes to make handling easier.
- Step 7: Arrange the dough balls on the prepared baking sheets about two inches apart and gently flatten each ball slightly with your fingers or the bottom of a glass.
- Step 8: Bake in the preheated oven for 9-11 minutes until the edges are set but the centers remain soft. Once baked, allow cookies to cool a few minutes on the baking sheets, then transfer them to a wire rack to cool completely.
- Step 9: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each until completely smooth and melted.
- Step 10: Stir peppermint extract into the melted chocolate to infuse the dip with a refreshing mint flavor.
- Step 11: When cookies are fully cooled, dip one side of each cookie into the melted chocolate, then immediately sprinkle crushed candy canes over the chocolate before it sets.
- Step 12: Place the dipped cookies on parchment paper and chill in the refrigerator for about 10 minutes or until the chocolate hardens completely.
- Step 13: Store any leftover cookies in an airtight container at room temperature for up to three days to maintain freshness.
Pro Tips for the Perfect Chocolate Peppermint Cookies Recipe
Keep these in mind:
- Perfect for cookie exchanges and holiday parties.
- Use fresh ingredients for best results.
- For a vegan version, substitute the egg with a flax egg and use vegan chocolate chips.
- For gluten-free options, replace all-purpose flour with a gluten-free flour blend.
Best Ways to Serve Chocolate Peppermint Cookies Recipe
These cookies can be served in various delightful ways:
- Pair them with a warm cup of hot cocoa or coffee.
- Present them as gifts during the holiday season, beautifully packaged.
- Serve at festive gatherings as a sweet treat alongside other Chocolate Mint Dessert Recipes.
How to Store and Reheat Chocolate Peppermint Cookies Recipe
To store your cookies, simply place them in an airtight container at room temperature. They will stay fresh for up to three days. For longer storage, consider freezing them. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave.
Frequently Asked Questions About Chocolate Peppermint Cookies Recipe
What’s the secret to perfect Chocolate Peppermint Cookies?
The secret lies in the balance of flavors—using high-quality chocolate and fresh peppermint extract is key. Additionally, ensure you do not overmix the dough to maintain a tender texture.
Can I make Chocolate Peppermint Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. This allows the flavors to meld beautifully, enhancing the overall taste.
How do I avoid common mistakes with Chocolate Peppermint Cookies?
Common mistakes include overbaking and using stale ingredients. Always check your oven temperature and use fresh ingredients for the best results.
Variations of Chocolate Peppermint Cookies Recipe You Can Try
Consider these fun variations:
- Add crushed nuts for extra crunch.
- Substitute white chocolate for a different flavor profile.
- Experiment with different extracts like almond for a unique twist.
Enjoy baking these delightful cookies that embody the spirit of the holiday season while satisfying your sweet cravings!
For more delicious recipes, check out Healthy Peanut Butter Pretzel or Creamy Tomato Lentil Soup.
Print
Chocolate Peppermint Cookies Recipe: 36 Festive Treats
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Chocolate Dipped Peppermint Sugar Cookies combine classic soft, fluffy sugar cookies flavored with refreshing peppermint extract and are finished with a decadent semi-sweet chocolate dip topped with crushed candy canes for a festive holiday treat.
Ingredients
- 2 1/2 cups all-purpose flour (312.5 grams)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup softened, unsalted butter (227 grams)
- 1 1/4 cups granulated sugar (250 grams)
- 1 large egg
- 1/2 tsp peppermint extract
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (255 grams)
- 1 tsp coconut oil
- 1/8 tsp peppermint extract
- 1/4 cup crushed candy canes (30 grams)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside for later use.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning. Set this mixture aside.
- In a large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar together for approximately two minutes until light and fluffy.
- Mix in one egg, the peppermint extract, and vanilla extract, continuing to blend until the mixture is pale in color and fluffy, about one minute.
- Gradually add the dry flour mixture to the wet ingredients and mix until just combined, ensuring not to overmix which can toughen the cookies.
- Scoop the dough into 36 equal portions using a cookie scoop or spoon, then roll each portion into a ball. If the dough feels too soft, chill for 5-10 minutes to make handling easier.
- Arrange the dough balls on the prepared baking sheets about two inches apart and gently flatten each ball slightly with your fingers or the bottom of a glass.
- Bake in the preheated oven for 9-11 minutes until the edges are set but the centers remain soft. Once baked, allow cookies to cool a few minutes on the baking sheets, then transfer them to a wire rack to cool completely.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each until completely smooth and melted.
- Stir peppermint extract into the melted chocolate to infuse the dip with a refreshing mint flavor.
- When cookies are fully cooled, dip one side of each cookie into the melted chocolate, then immediately sprinkle crushed candy canes over the chocolate before it sets.
- Place the dipped cookies on parchment paper and chill in the refrigerator for about 10 minutes or until the chocolate hardens completely.
- Store any leftover cookies in an airtight container at room temperature for up to three days to maintain freshness.
Notes
- Perfect for cookie exchanges and holiday parties.
- Use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
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