Description
Indulge in these Chocolate Peanut Butter Brownies, a perfect blend of rich chocolate and creamy peanut butter.
Ingredients
Scale
- 1 cup Creamy all-natural peanut butter
- 1 cup Powdered sugar
- ½ cup Melted butter
- 1 cup Chocolate chips
- 1 cup Granulated sugar
- 2 large Eggs
- ½ cup Cocoa powder
- 1 tsp Vanilla extract
- ¾ cup All-purpose or gluten-free flour
- ⅓ cup Creamy all-natural peanut butter
Instructions
- Preheat the oven to 350°F. Line an 8-inch square pan with parchment paper.
- Combine creamy peanut butter and powdered sugar in a bowl. Stir until well mixed.
- Melt the butter with chocolate chips in a bowl, stirring until melted and creamy.
- Whisk together granulated sugar and eggs in a mixing bowl for 2 minutes until light and frothy.
- Mix in the melted chocolate mixture until well combined.
- Add cocoa powder, vanilla extract, and flour to the batter, stirring until blended.
- Pour half of the brownie batter into the lined pan, spreading evenly.
- Drop dollops of the peanut butter filling over the brownie base, spreading it into an even layer.
- Top with the remaining brownie batter, spreading it gently over the peanut butter layer.
- Swirl ⅓ cup of creamy peanut butter on top, using a knife to create a marble effect.
- Bake for 28 to 30 minutes or until the center is set yet soft.
- Cool in the pan before slicing into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg