Description
Indulge in the ultimate decadent treat with this easy Chocolate Lava Fondue Board. Featuring a rich, molten chocolate center surrounded by an assortment of dipping items.
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- Assorted dipping items (such as strawberries, banana slices, graham crackers, marshmallows, etc.)
Instructions
- In a medium saucepan, combine the chopped dark chocolate, heavy cream, butter, and sugar.
- Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, about 5-7 minutes.
- Pour the warm chocolate mixture into a serving bowl or fondue pot.
- Arrange the assorted dipping items around the chocolate fondue on a large board or platter.
- Serve immediately, dipping the items into the warm, molten chocolate.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg