Description
Indulge in these rich and delectable Chocolate Covered Strawberry ‘Birds’ – a quick and easy no-bake treat that’s perfect for parties, desserts, or anytime you need a sweet bite.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 12 ounces high-quality semisweet chocolate, chopped
- 1 tablespoon coconut oil (optional)
- Sprinkles, shredded coconut, or other decorations (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and coconut oil (if using) in a double boiler or microwave, stirring frequently until smooth.
- One at a time, hold a strawberry by the stem and dip it into the melted chocolate, turning to coat completely.
- Gently tap off any excess chocolate and place the coated strawberry on the prepared baking sheet.
- Repeat with the remaining strawberries.
- If desired, sprinkle the chocolate-covered strawberries with decorations like sprinkles or shredded coconut.
- Refrigerate the tray for at least 30 minutes to allow the chocolate to set completely.
- Serve chilled and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg