Description
Delicious and simple chocolate covered marshmallows coated in rich semi-sweet chocolate and coconut oil, perfect for a sweet treat or party dessert.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 3 tbsp coconut oil
- 1 bag large marshmallows (12 oz)
Instructions
- In a tall mason jar, melt the semi-sweet chocolate chips and coconut oil together in the microwave using 30-second increments. Stir after each interval until the mixture is smooth and completely melted to avoid burning.
- Using a skewer, dip each large marshmallow into the melted chocolate, ensuring it is fully coated. Lift it out and gently shake to let any excess chocolate drip off.
- Hold the marshmallow upright by placing the skewer between fork tines and carefully pull out the skewer without disturbing the chocolate coating.
- Slowly push the marshmallow off the fork onto a prepared, lined baking sheet, ensuring they don’t touch each other.
- While the chocolate is still soft, add your desired toppings to decorate the marshmallows.
- Place the baking sheet with the marshmallows in the refrigerator and let the chocolate set completely, which will take about 20 minutes. Enjoy your treats!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg