Description
Chocolate Cherry Fat Bombs are a delicious and healthy treat that satisfies your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter
- 1/4 cup sweetener of choice (like erythritol or stevia)
- 1/2 cup dried cherries, chopped
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, melt the coconut oil over low heat.
- Once melted, remove from heat and stir in the cocoa powder, almond butter, sweetener, and vanilla extract until smooth.
- Fold in the chopped dried cherries.
- Pour the mixture into silicone molds or a lined baking dish.
- Refrigerate for at least 1 hour or until firm.
- Once set, remove from molds and store in an airtight container in the fridge.
Notes
- These fat bombs are perfect for a quick snack or dessert.
- Store in the fridge to maintain firmness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg