Description
Indulge in the velvety, rich texture of this Chocolate Avocado Peanut Mousse – a quick and easy-to-make dessert that’s the perfect balance of decadence and nutrition.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1/4 cup powdered sweetener (such as erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a food processor or high-powered blender, combine the avocados, cocoa powder, peanut butter, 1/4 cup of the heavy cream, sweetener, vanilla, and salt. Blend until smooth and creamy, scraping down the sides as needed.
- In a separate bowl, whip the remaining 1/4 cup of heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the avocado mixture until well combined.
- Spoon the Chocolate Avocado Peanut Mousse into individual serving dishes or one large serving bowl.
- Refrigerate for at least 2 hours before serving to allow the mousse to set.
- Garnish with a drizzle of melted chocolate, chopped peanuts, or a sprinkle of cocoa powder before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Folding
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg