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Chilled Crumbl Turtle Cookies Recipe

Chilled Crumbl Turtle Cookies Recipe: 7 Delicious Steps


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  • Author: Margaret
  • Total Time: 31 minutes
  • Yield: 7 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the rich and decadent flavors of The Best Chilled Crumbl Turtle Cookies. These chocolatey, gooey delights feature a luscious caramel topping, melted semi-sweet chocolate, and crunchy pecans, all chilled to perfection for a unique texture and taste.


Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 & 1/4 cup all-purpose flour
  • 1/2 cup Dutch processed cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup pecans, finely chopped, plus extra for topping
  • 1/3 cup semi sweet chocolate chips, melted
  • 1/3 cup cold caramel sauce (homemade or store-bought)
  • 1/3 cup granulated sugar
  • 2 tbsp water
  • a pinch of cream of tartar
  • 1 tbsp butter
  • 3 tbsp heavy cream

Instructions

  1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
  2. Cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Mix in the egg and vanilla extract, then add the flour, baking soda, cocoa powder, and salt. Stir until just combined.
  4. Scoop out 7 equal-sized balls of cookie dough. Roll the sides in finely chopped pecans. Place on the prepared baking sheet and gently flatten each to about 1 inch thick.
  5. Bake for 10-11 minutes. Allow to cool on the baking sheet for 20 minutes before transferring to a cooling rack.
  6. Spread 1/2 to 1 tablespoon of cold caramel sauce over each cookie. Drizzle melted chocolate on top and garnish with extra chopped pecans. Chill in the refrigerator for at least 30 minutes before serving.
  7. In a saucepan, combine sugar, water, and cream of tartar. Cook until sugar dissolves and caramel turns a golden amber color. Remove from heat and stir in butter and heavy cream until smooth. Cool and refrigerate until thickened.

Notes

  • Use homemade or store-bought caramel sauce for convenience.
  • Chill cookies for better texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 280
  • Sugar: 16 g
  • Sodium: 100 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg