Description
Discover the perfect Chicken Zucchini Stir Fry, a quick and flavorful dish that’s ready in just 20 minutes.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 medium zucchini, sliced into 1/2-inch thick rounds
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the chicken and cook, stirring occasionally, until lightly browned and cooked through, about 5-7 minutes.
- Add the zucchini, garlic, and ginger to the skillet and continue to cook for 2-3 minutes, until the zucchini is crisp-tender.
- Pour in the soy sauce mixture and toss to coat the chicken and zucchini. Cook for an additional 1-2 minutes, or until the sauce has thickened.
- Season with salt and black pepper to taste.
- Serve the Chicken Zucchini Stir Fry immediately, garnished with chopped green onions and sesame seeds if desired. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg