Chicken Scarpariello Recipe is a delightful Italian-American dish that has warmed my heart and stomach for years. This recipe features crispy roasted potatoes, juicy chicken thighs, and savory Italian sausage simmered in a spicy, tangy sauce made with pickled cherry peppers, white wine, and fresh herbs. The combination of roasting and stovetop searing creates a wonderful medley of flavors and textures that make this a perfect dish for both weeknight dinners and special occasions. Let’s dive into how to make this traditional Chicken Scarpariello dish!
Why You’ll Love This Chicken Scarpariello Recipe
This Chicken Scarpariello recipe is not only a feast for the taste buds but also a fantastic option for various dining situations. Here’s why:
- It’s a hearty meal that satisfies your cravings.
- Quick chicken Scarpariello for weeknight dinners is a breeze.
- It features crispy potatoes and spicy Italian sausage.
- The ingredients are easy to find, making it an easy Chicken Scarpariello recipe.
- This dish is adaptable; you can adjust the spice level.
- It embodies the essence of Italian-American comfort food.
This recipe aligns perfectly with the gluten-free diet and brings the culinary tradition of Italian cuisine right to your table.
Ingredients for Chicken Scarpariello Recipe
Gather these items:
- 1½ pounds bone-in skin-on chicken thighs (or drumsticks)
- 1 pound Italian sausage (cut into 2-inch pieces)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 cup baby potatoes (halved)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup chicken broth (low sodium or no sodium added)
- ½ cup dry white wine
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for heat)
- 1 cup jarred pickled cherry peppers (halved, mild or hot, depending on preference)
- ½ cup brine from the cherry peppers
- 2 medium red bell peppers (sliced, optional for color)
- 1 sprig fresh rosemary (or thyme)
- Fresh parsley (chopped)
- Lemon wedges (optional)
How to Make Chicken Scarpariello Recipe Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C) to get it ready for roasting the potatoes and finishing the chicken.
- Step 2: Toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them cut side down on a large, rimmed baking sheet and roast in the oven for 20-25 minutes until golden and crispy. Remove from oven but keep them on the baking sheet.
- Step 3: Season the chicken thighs with salt and pepper. Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Place chicken skin-side down and sear until golden brown, about 5-6 minutes per side. Remove and set aside.
- Step 4: In the same pan, add the sausage pieces and brown them until just cooked through. Remove and set aside with the chicken.
- Step 5: Add chopped onion to the pan and cook until softened, about 3-4 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- Step 6: Pour in the white wine, scraping the pan bottom to loosen browned bits. Let it simmer 2-3 minutes to reduce slightly. Stir in chicken broth, red wine vinegar, oregano, red pepper flakes, cherry peppers, their brine, sliced red bell peppers, and sprig of rosemary or thyme.
- Step 7: Transfer the seared chicken, browned sausage, and sauce to the baking sheet with the roasted potatoes. Spread everything evenly for uniform cooking.
- Step 8: Return the baking sheet to the oven and roast for another 20-25 minutes until the chicken reaches an internal temperature of 165°F and the sauce thickens slightly.
- Step 9: Sprinkle freshly chopped parsley over the dish and serve with crusty bread or pasta. Add lemon wedges for a bright finishing touch if desired.
Pro Tips for the Perfect Chicken Scarpariello Recipe
Keep these in mind:
- This dish is perfect for a comforting weeknight dinner or satisfying weekend meal.
- Adjust the heat by choosing mild or hot pickled cherry peppers.
- For added richness, consider using chicken thighs instead of breasts.
- Pair with polenta for an authentic Italian experience.
Best Ways to Serve Chicken Scarpariello Recipe
Here are a few ideas:
- Serve with a side of creamy polenta for a comforting meal.
- Pair with crusty bread to soak up the flavorful sauce.
- Accompany with a fresh green salad for a balanced dinner.
How to Store and Reheat Chicken Scarpariello Recipe
To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This dish is perfect for meal prep and makes for delicious leftovers!
Frequently Asked Questions About Chicken Scarpariello Recipe
What’s the secret to perfect Chicken Scarpariello?
The secret lies in the balance of flavors—using quality ingredients like fresh herbs and pickled cherry peppers elevates this dish. The combination of searing and roasting ensures a delightful texture.
Can I make Chicken Scarpariello ahead of time?
Yes, you can prepare the components ahead of time. Store the cooked chicken and sauce separately, then reheat and combine them before serving for the best results.
How do I avoid common mistakes with Chicken Scarpariello?
To avoid common mistakes, ensure you properly sear the chicken for that crispy skin. Don’t skip the resting period for the meat after cooking, as it helps retain moisture.
Variations of Chicken Scarpariello Recipe You Can Try
Consider these variations:
- For a twist, substitute chicken with pork or veal.
- Add seasonal vegetables like zucchini or mushrooms for more flavor.
- Try using different types of sausage for varying tastes.
This authentic Chicken Scarpariello preparation can be adapted to suit your family’s preferences while keeping it delicious and satisfying!
For more delicious recipes, check out our Healthy Sloppy Joes or Creamy Tomato Lentil Soup.
For a delightful side, consider pairing it with Roasted Sweet Potato Rounds or Creamy Garlic Chicken Thighs.
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Delicious Chicken Scarpariello Recipe for the Family
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Scarpariello is a flavorful Italian-American dish featuring crispy roasted potatoes, seared bone-in chicken thighs, and Italian sausage simmered in a tangy, spicy sauce made with pickled cherry peppers, white wine, and herbs.
Ingredients
- 1½ pounds bone-in skin-on chicken thighs (or drumsticks)
- 1 pound Italian sausage (cut into 2-inch pieces)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 cup baby potatoes (halved)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup chicken broth (low sodium or no sodium added)
- ½ cup dry white wine
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for heat)
- 1 cup jarred pickled cherry peppers (halved, mild or hot, depending on preference)
- ½ cup brine from the cherry peppers
- 2 medium red bell peppers (sliced, optional for color)
- 1 sprig fresh rosemary (or thyme)
- Fresh parsley (chopped)
- Lemon wedges (optional)
Instructions
- Preheat your oven to 425°F (220°C) to get it ready for roasting the potatoes and finishing the chicken.
- Toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them cut side down on a large, rimmed baking sheet and roast in the oven for 20-25 minutes until golden and crispy. Remove from oven but keep them on the baking sheet.
- Season the chicken thighs with salt and pepper. Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Place chicken skin-side down and sear until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same pan, add the sausage pieces and brown them until just cooked through. Remove and set aside with the chicken.
- Add chopped onion to the pan and cook until softened, about 3-4 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- Pour in the white wine, scraping the pan bottom to loosen browned bits. Let it simmer 2-3 minutes to reduce slightly. Stir in chicken broth, red wine vinegar, oregano, red pepper flakes, cherry peppers, their brine, sliced red bell peppers, and sprig of rosemary or thyme.
- Transfer the seared chicken, browned sausage, and sauce to the baking sheet with the roasted potatoes. Spread everything evenly for uniform cooking.
- Return the baking sheet to the oven and roast for another 20-25 minutes until the chicken reaches an internal temperature of 165°F and the sauce thickens slightly.
- Sprinkle freshly chopped parsley over the dish and serve with crusty bread or pasta. Add lemon wedges for a bright finishing touch if desired.
Notes
- This dish is perfect for a comforting weeknight dinner or satisfying weekend meal.
- Adjust the heat by choosing mild or hot pickled cherry peppers.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Main Course
- Method: Roasting and Stovetop Searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
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