Description
Mouthwatering Chicken in Oyster Sauce Stir Fry with Mushrooms
Ingredients
Scale
- 450 g Chicken breasts (skinned)
- 10 ml Soy sauce
- 10 ml Sherry
- 5 ml Sesame oil
- 10 ml Corn flour
- 45 ml Groundnut oil
- 3 cloves Garlic (crushed)
- 2.5 cm Ginger (cut into thin strips)
- 225 g Mixed mushrooms (sliced)
- 2 pieces Spring onions (shredded)
- 45 ml Oyster sauce
- 5 ml Light soy sauce
- 5 ml Dark soy sauce
- 10 ml Caster sugar
- 90 ml Chicken stock
Instructions
- Cut the chicken breasts into strips and toss them in a bowl with soy sauce, sherry, sesame oil, and corn flour. Let it marinate for about 10 minutes while you gather your other ingredients.
- In a wok, heat 30 ml of groundnut oil over medium-high heat. Once hot, add the marinated chicken and stir-fry for 5-7 minutes until browned. Remove it from the wok and set aside.
- Add the remaining groundnut oil to the wok. Sauté the crushed garlic, ginger strips, sliced mushrooms, and shredded spring onions for 30 seconds, until fragrant.
- Return the cooked chicken to the wok. Pour in the oyster sauce, light and dark soy sauces, caster sugar, and chicken stock. Stir everything and let it simmer for 1 minute.
- Once the sauce has thickened, serve hot over steamed rice or noodles.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg