Chicken Oyster Sauce Stir Fry is a culinary delight that has quickly become a staple in my kitchen. This mouthwatering dish features tender chicken combined with a savory blend of oyster sauce and fresh vegetables, making it perfect for busy weeknights. If you’re looking for a quick chicken oyster sauce stir fry recipe, you’ve come to the right place! In just 25 minutes, you can whip up a delectable meal that will satisfy your cravings and impress your family.
Why You’ll Love This Chicken Oyster Sauce Stir Fry
There are countless reasons to love this chicken oyster sauce stir fry. First, it’s incredibly quick to prepare, making it ideal for hectic weeknights. Not to mention, it’s a healthy chicken oyster sauce stir fry packed with protein and fiber. The combination of flavors from the chicken and the rich oyster sauce creates a dish that is both savory and satisfying. You can easily customize it with your favorite vegetables, making it perfect for picky eaters. This dish is also gluten-free, accommodating various dietary preferences. Lastly, it’s a fantastic way to use up any leftover vegetables in your fridge!
Ingredients for Chicken Oyster Sauce Stir Fry
Gather these items:
- 450 g Chicken breasts (skinned)
- 10 ml Soy sauce
- 10 ml Sherry
- 5 ml Sesame oil
- 10 ml Corn flour
- 45 ml Groundnut oil
- 3 cloves Garlic (crushed)
- 2.5 cm Ginger (cut into thin strips)
- 225 g Mixed mushrooms (sliced)
- 2 pieces Spring onions (shredded)
- 45 ml Oyster sauce
- 5 ml Light soy sauce
- 5 ml Dark soy sauce
- 10 ml Caster sugar
- 90 ml Chicken stock
How to Make Chicken Oyster Sauce Stir Fry Step-by-Step
- Step 1: Cut the chicken breasts into strips and toss them in a bowl with soy sauce, sherry, sesame oil, and corn flour. Let it marinate for about 10 minutes while you gather your other ingredients.
- Step 2: In a wok, heat 30 ml of groundnut oil over medium-high heat. Once hot, add the marinated chicken and stir-fry for 5-7 minutes until browned. Remove it from the wok and set aside.
- Step 3: Add the remaining groundnut oil to the wok. Sauté the crushed garlic, ginger strips, sliced mushrooms, and shredded spring onions for 30 seconds until fragrant.
- Step 4: Return the cooked chicken to the wok. Pour in the oyster sauce, light and dark soy sauces, caster sugar, and chicken stock. Stir everything and let it simmer for 1 minute.
- Step 5: Once the sauce has thickened, serve hot over steamed rice or noodles.
Pro Tips for the Best Chicken Oyster Sauce Stir Fry
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the wok; cook in batches if necessary.
- For a healthier chicken oyster sauce stir fry, add more vegetables like bell peppers or broccoli.
- Consider marinating the chicken for longer for deeper flavors.
Best Ways to Serve Chicken Oyster Sauce Stir Fry
There are several great ways to enjoy this dish:
- Serve it over steamed rice for a classic meal.
- Pair it with egg noodles for a delightful twist.
- Try it with a side of sautéed vegetables for added nutrition.
How to Store and Reheat Chicken Oyster Sauce Stir Fry
To store leftovers, place them in an airtight container and refrigerate. They should keep well for up to three days. When ready to enjoy again, simply reheat in the microwave or on the stovetop until heated through. This makes for a fantastic quick chicken oyster sauce stir fry meal prep option!
Frequently Asked Questions About Chicken Oyster Sauce Stir Fry
What’s the secret to perfect Chicken Oyster Sauce Stir Fry?
The secret lies in marinating the chicken for a richer flavor and ensuring the wok is hot enough to achieve that perfect stir-fry texture. Using quality oyster sauce also makes a significant difference.
Can I make Chicken Oyster Sauce Stir Fry ahead of time?
Yes, you can prepare the chicken and vegetables in advance. Just store them separately and combine them with the sauce when you’re ready to cook for the best results.
How do I avoid common mistakes with Chicken Oyster Sauce Stir Fry?
Avoid common mistakes by not overcooking the chicken and ensuring the wok is at the right temperature before adding ingredients. This helps maintain the chicken’s tenderness and the dish’s overall flavor.
Variations of Chicken Oyster Sauce Stir Fry You Can Try
Feel free to get creative with these variations:
- Add vegetables like bell peppers or snap peas for a colorful presentation.
- Substitute chicken with tofu for a vegetarian option.
- Make a chicken oyster sauce noodle stir fry by adding cooked noodles to the mix.
For more delicious chicken recipes, check out Honey Garlic Chicken Recipe or Quick Chicken Tikka Masala.
For more information on the health benefits of chicken, visit Healthline.
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Chicken Oyster Sauce Stir Fry: 5 Simple Steps to Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Mouthwatering Chicken in Oyster Sauce Stir Fry with Mushrooms
Ingredients
- 450 g Chicken breasts (skinned)
- 10 ml Soy sauce
- 10 ml Sherry
- 5 ml Sesame oil
- 10 ml Corn flour
- 45 ml Groundnut oil
- 3 cloves Garlic (crushed)
- 2.5 cm Ginger (cut into thin strips)
- 225 g Mixed mushrooms (sliced)
- 2 pieces Spring onions (shredded)
- 45 ml Oyster sauce
- 5 ml Light soy sauce
- 5 ml Dark soy sauce
- 10 ml Caster sugar
- 90 ml Chicken stock
Instructions
- Cut the chicken breasts into strips and toss them in a bowl with soy sauce, sherry, sesame oil, and corn flour. Let it marinate for about 10 minutes while you gather your other ingredients.
- In a wok, heat 30 ml of groundnut oil over medium-high heat. Once hot, add the marinated chicken and stir-fry for 5-7 minutes until browned. Remove it from the wok and set aside.
- Add the remaining groundnut oil to the wok. Sauté the crushed garlic, ginger strips, sliced mushrooms, and shredded spring onions for 30 seconds, until fragrant.
- Return the cooked chicken to the wok. Pour in the oyster sauce, light and dark soy sauces, caster sugar, and chicken stock. Stir everything and let it simmer for 1 minute.
- Once the sauce has thickened, serve hot over steamed rice or noodles.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
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