Description
Experience the vibrant and flavorful Chicken Green Curry that will transport you to a bustling Thai market.
Ingredients
Scale
- 2 tablespoons Olive oil
- 1 pound Boneless, skinless chicken thighs
- 3 tablespoons Green curry paste
- 1 can Coconut milk
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- 3 cups Vegetables of choice (e.g. zucchini, cherry tomatoes, sugar snap peas)
- 1/4 cup Thai basil leaves (Optional)
- 2 pieces Lime wedges
- 2 cups Steamed jasmine rice
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Cook the chicken by adding it to the pan and frying for about 5–6 minutes, until browned and cooked through.
- Combine the green curry paste and coconut milk, stirring them together before simmering.
- Add the brown sugar, fish sauce, and your choice of vegetables, cooking for another 2 minutes.
- Finish by stirring in the Thai basil leaves and squeezing in lime juice before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 100 mg