Description
Cheesy Cauliflower Bake transforms ordinary veggies into a culinary masterpiece, ideal for hearty comfort food lovers.
Ingredients
Scale
- 1.5 heads Cauliflower
- 6 Tbsp. Butter
- 0.5 cups Heavy Cream
- 3 cloves Garlic (minced)
- 2 cups White Cheddar (grated)
- 1 cup Parmesan (freshly grated)
- 1 Tbsp. Fresh Thyme
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
Instructions
- Preheat your oven to 400ºF.
- Boil the cauliflower in a large pot of salted water for around 8 minutes.
- Butter a large baking dish generously to ensure the cheesy creation doesn’t stick.
- Layer half of the cooked cauliflower, then pour on half of the heavy cream.
- Layer with half of the butter, garlic, white cheddar, Parmesan, thyme leaves, and sprinkle with salt and pepper to taste. Repeat this layering process.
- Bake in the preheated oven for 30 minutes until the cheese is melty and golden brown.
- Cool for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 70 mg