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Cheesy And Crispy Air Fryer Tortellini You’ll Crave Daily

Cheesy And Crispy Air Fryer Tortellini You’ll Love Daily


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  • Author: Margaret
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Cheesy And Crispy Air Fryer Tortellini are quick, satisfying, and a healthier alternative to fried snacks.


Ingredients

Scale
  • 9 ounces dried cheese tortellini
  • 3 large eggs
  • 2/3 cup cornstarch
  • 1.5 cups Panko breadcrumbs
  • 1/3 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Italian seasoning
  • 1 spray cooking spray

Instructions

  1. Gather all your ingredients for Cheesy And Crispy Air Fryer Tortellini.
  2. Boil the tortellini in a pot of water for about 4 minutes or until they become soft.
  3. Drain the tortellini and gently blot them dry.
  4. Mix together the cornstarch, garlic powder, and onion powder in a separate bowl.
  5. Whisk the eggs in another bowl, prepping an egg wash.
  6. Coat the tortellini in the cornstarch mixture, ensuring they’re evenly covered.
  7. Dip them in the egg wash, ensuring every piece gets a nice layer.
  8. Transfer the coated tortellini to the breadcrumb mixture, pressing gently.
  9. Arrange the coated tortellini in the air fryer basket in a single layer.
  10. Spray the tortellini lightly with cooking spray, then air fry at 350°F for 10 minutes.
  11. Shake the air fryer basket every 3 minutes during cooking.

Notes

  • Choose high-quality tortellini for the best flavor and texture.
  • This helps bind the breadcrumbs to the tortellini for that perfect crunch.
  • Creates an extra-crispy crust when air frying.
  • Opt for Panko for a light, crispy finish.
  • Adds a rich, nutty flavor.
  • Infuses a savory kick.
  • Brings depth to your crispy bites.
  • A blend that elevates the taste.
  • Ensures the tortellini crisp up beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 120 mg