Description
This Breakfast Stromboli recipe is a delicious, savory dish perfect for a hearty morning meal or brunch.
Ingredients
Scale
- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- ½ cup bacon, cooked and crumbled
- 2 green onions, sliced thin
- 1 large egg, beaten (for egg wash)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1–2 tablespoons water (for egg wash)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny.
- Roll out the refrigerated pizza dough on parchment paper and stretch it out.
- Evenly spread 1 ½ cups of shredded cheddar cheese over the top half of the dough, leaving about an inch empty on each end.
- Layer the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and thinly sliced green onions over the cheese-covered area.
- Roll the dough tightly from the cheese side, pinching the ends and seam securely to seal the fillings inside.
- Transfer the parchment paper with the stromboli onto a baking sheet.
- Combine 1 beaten egg with 1-2 tablespoons of water in a small bowl to create an egg wash.
- Flip the stromboli seam-side down on the baking sheet and brush the top evenly with the egg wash.
- Sprinkle ¼ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder on top of the egg wash.
- Bake in the preheated oven for 20-25 minutes, until the stromboli is golden brown on top.
- Serve immediately for best taste and texture.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 220 mg