Breakfast Stromboli Recipe is a delicious, savory dish perfect for a hearty morning meal or brunch. Imagine waking up to the enticing aroma of melted cheese and crispy bacon wafting through your kitchen. This dish features a flaky pizza dough rolled with scrambled eggs, cheddar cheese, breakfast sausage, crispy bacon, and fresh green onions. It’s an incredible way to enjoy breakfast in a fun and satisfying manner. Whether you’re serving it at a family gathering or preparing a quick meal for yourself, this breakfast stromboli is sure to please.

Why You’ll Love This Breakfast Stromboli Recipe

This recipe packs a punch with flavor and nutrition, making it a fantastic choice for any morning. First, it’s incredibly versatile; you can customize it with your favorite fillings, making it perfect for any palate. Second, it’s a fun alternative to traditional breakfast items like pancakes or waffles. Third, it’s simple to prepare, especially for busy weekdays. You can even make a Breakfast Calzone Recipe variation or a Breakfast Stuffed Bread Recipe for a delightful twist. Additionally, this recipe is ideal for meal prep, allowing you to enjoy a hearty breakfast without the hassle. Finally, the warm, cheesy goodness of this dish will leave everyone satisfied, making it a family favorite!

Ingredients for Breakfast Stromboli Recipe

Gather these items:

1 (13.8-ounce) can refrigerated pizza dough
6 large eggs
1 ½ cups shredded cheddar cheese
½ pound breakfast sausage, cooked and crumbled
½ cup bacon, cooked and crumbled
2 green onions, sliced thin
1 large egg, beaten (for egg wash)
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
1-2 tablespoons water (for egg wash)

How to Make Breakfast Stromboli Recipe Step-by-Step

Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny.
Step 3: Roll out the refrigerated pizza dough on parchment paper and stretch it out.
Step 4: Evenly spread 1 ½ cups of shredded cheddar cheese over the top half of the dough, leaving about an inch empty on each end.
Step 5: Layer the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and thinly sliced green onions over the cheese-covered area.
Step 6: Roll the dough tightly from the cheese side, pinching the ends and seam securely to seal the fillings inside.
Step 7: Transfer the parchment paper with the stromboli onto a baking sheet.
Step 8: Combine 1 beaten egg with 1-2 tablespoons of water in a small bowl to create an egg wash.
Step 9: Flip the stromboli seam-side down on the baking sheet and brush the top evenly with the egg wash.
Step 10: Sprinkle ¼ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder on top of the egg wash.
Step 11: Bake in the preheated oven for 20-25 minutes, until the stromboli is golden brown on top.
Step 12: Serve immediately for best taste and texture.

Pro Tips for the Perfect Breakfast Stromboli Recipe

Keep these in mind:

Make sure not to overfill the stromboli to avoid spills while baking.
Allow the stromboli to cool for a few minutes before slicing for cleaner cuts.
Use a pizza stone for an even crispier crust.
Consider adding veggies for extra nutrition, like spinach or bell peppers, to make a Breakfast Stromboli with Veggies.
This dish is also great for Breakfast Stromboli for Kids as you can customize it to their taste!

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Best Ways to Serve Breakfast Stromboli Recipe

This savory dish pairs wonderfully with a side of fresh fruit or a crisp salad for a balanced meal. Consider serving it with a dollop of sour cream or a side of salsa for added flavor. You can also slice it into smaller pieces for a delightful appetizer or brunch item, similar to a Morning Stromboli Recipe option. It’s perfect for gatherings or casual family breakfasts!

How to Store and Reheat Breakfast Stromboli Recipe

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the stromboli in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. This method keeps the crust crispy and delicious. It’s also a fantastic option for Breakfast Stromboli for Meal Prep, allowing you to enjoy a quick breakfast throughout the week!

Frequently Asked Questions About Breakfast Stromboli Recipe

What’s the secret to perfect Breakfast Stromboli Recipe?

The key to a perfect stromboli is ensuring the dough is rolled tightly and evenly. This helps keep the fillings secure while baking and contributes to a delightful texture. Using a blend of cheeses can also enhance the flavor profile, making it a Cheesy Breakfast Stromboli Recipe.

Can I make Breakfast Stromboli Recipe ahead of time?

Yes, you can prepare the stromboli, roll it up, and refrigerate it for a few hours before baking. This way, you can enjoy freshly baked stromboli with minimal morning effort. It also works well for those looking for Quick Breakfast Stromboli Recipe options.

How do I avoid common mistakes with Breakfast Stromboli Recipe?

Avoid overfilling the stromboli, as this can lead to a mess while baking. Additionally, pre-cook your meat and veggies to enhance flavor and ensure everything is cooked properly. Follow the baking instructions closely for the best results!

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Variations of Breakfast Stromboli Recipe You Can Try

There are countless delicious variations to explore! Try a Breakfast Stromboli with Spinach and Feta for a Mediterranean twist. Alternatively, a Healthy Breakfast Stromboli Recipe can be made using whole wheat dough and swapping out heavy cheeses for lighter options. Also, consider adding different breakfast meats or even switching to a sweet version with fruits and cream cheese!

Delicious Breakfast Stromboli Recipe for Your Mornings

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Author: Margaret
Total Time: 45 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

This Breakfast Stromboli recipe is a delicious, savory dish perfect for a hearty morning meal or brunch.

Ingredients

Scale

1 (13.8-ounce) can refrigerated pizza dough
6 large eggs
1 ½ cups shredded cheddar cheese
½ pound breakfast sausage, cooked and crumbled
½ cup bacon, cooked and crumbled
2 green onions, sliced thin
1 large egg, beaten (for egg wash)
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
1–2 tablespoons water (for egg wash)

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny.
Roll out the refrigerated pizza dough on parchment paper and stretch it out.
Evenly spread 1 ½ cups of shredded cheddar cheese over the top half of the dough, leaving about an inch empty on each end.
Layer the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and thinly sliced green onions over the cheese-covered area.
Roll the dough tightly from the cheese side, pinching the ends and seam securely to seal the fillings inside.
Transfer the parchment paper with the stromboli onto a baking sheet.
Combine 1 beaten egg with 1-2 tablespoons of water in a small bowl to create an egg wash.
Flip the stromboli seam-side down on the baking sheet and brush the top evenly with the egg wash.
Sprinkle ¼ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder on top of the egg wash.
Bake in the preheated oven for 20-25 minutes, until the stromboli is golden brown on top.
Serve immediately for best taste and texture.