Description
A simple and delicious recipe for making the best pizza dough using a bread machine.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 1/4 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
Instructions
- Add warm water to the bread machine pan.
- Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy.
- Add the sugar, salt, olive oil, and flour to the pan.
- Select the dough cycle on the bread machine and start it.
- Once the cycle is complete, remove the dough and let it rest for 10 minutes.
- Roll out the dough to your desired thickness and shape for pizza.
- Add your favorite toppings and bake in a preheated oven at 475°F for 12-15 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Bread Machine
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg