Description
Enjoy the refreshing taste of Bellini Peach Raspberry Iced Tea, a delightful blend of sweet peaches and tart raspberries in chilled black tea. This easy-to-make copycat recipe is perfect for any occasion, offering a vibrant and flavorful beverage.
Ingredients
Scale
- ½ cup peaches, sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
- 1 cup black tea, chilled
- Handful of ice
Instructions
- In a saucepan, combine sliced peaches, raspberries, granulated sugar, and water.
- Heat over medium heat, stirring occasionally, until the sugar dissolves completely, about 5 to 8 minutes. Avoid boiling.
- Gently mash the peaches and raspberries with a fork to release their juices.
- Remove from heat and strain the mixture through a strainer to remove solid pieces.
- Allow the peach raspberry syrup to cool to room temperature.
- Fill a glass with ice.
- Pour 1 cup of chilled black tea into the glass.
- Add 2 to 4 tablespoons of the cooled peach raspberry syrup, adjusting to your preferred sweetness.
- Stir gently to combine all ingredients.
- Serve immediately.
Notes
- For best results, use fresh peaches and raspberries.
- Ensure your black tea is well chilled before mixing.
- Adjust the amount of syrup to control the sweetness.
- Consider adding fresh mint leaves for an extra flavor dimension.
- The syrup can be made ahead and stored in the refrigerator for quick assembly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250 ml)
- Calories: 112
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg