Beef Goulash Soup Recipe is a delicious and comforting dish that has become a staple in my home. It combines lean ground beef with a rich tomato base, tender elbow macaroni, and savory spices, creating a meal that is both hearty and satisfying. Perfect for cozy nights or gatherings with friends, this soup is not only filling but also easy to prepare. Let’s dive into how to create this wonderful dish!

Why You’ll Love This Beef Goulash Soup Recipe

This Beef Goulash Soup is a culinary delight for several reasons. First, it’s an easy beef goulash soup that can be prepared in under an hour, making it perfect for busy weeknights. Second, the combination of beef and vegetables ensures that you’re getting a nutritious meal. The use of elbow macaroni adds a comforting texture, making it a hearty beef goulash soup that everyone will enjoy. Additionally, the recipe is versatile, allowing you to add your favorite vegetables or adjust the spices. It’s a traditional goulash soup with beef that satisfies the soul and warms the heart, perfect for chilly evenings. Lastly, it’s a gluten-free option if you choose the right pasta, catering to various dietary needs.

Ingredients for Beef Goulash Soup Recipe

Gather these items:

1 lb lean ground beef
1 1/4 cups chopped yellow onion (1 small)
1 cup chopped carrots (2 medium)
2 cloves garlic, minced
1 1/2 cups frozen corn (optional)
2 Tbsp olive oil (divided)
3 cups low-sodium beef broth
2 (8 oz) cans tomato sauce
1 1/2 (14.5 oz) cans petite diced tomatoes
1 Tbsp Worcestershire sauce
Salt and freshly ground black pepper, to taste
1 Tbsp chopped fresh marjoram (or 1 tsp dried)
2 tsp chopped fresh thyme (or 3/4 tsp dried)
2 bay leaves
1 1/4 cups (5.6 oz) dry small elbow pasta
Fresh chopped parsley, for serving
Finely grated parmesan cheese, for serving

How to Make Beef Goulash Soup Recipe Step-by-Step

Step 1: Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add chopped onions and carrots, sautéing for 3 minutes until they start to soften. Then add minced garlic and cook for an additional minute. Remove the vegetable mixture from the pot and set aside on a plate.
Step 2: In the same pot, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the lean ground beef, season with salt and freshly ground black pepper, and cook until the beef is thoroughly browned. Drain any excess fat from the beef to keep the soup lean.
Step 3: Return the sautéed vegetables to the pot with the beef. Add the low-sodium beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, chopped marjoram, thyme, and bay leaves. Season with additional salt and pepper to taste. Bring the mixture to a boil.
Step 4: Stir in the dry elbow pasta, cover the pot, and reduce the heat to medium. Let it boil, stirring occasionally, until the pasta is cooked through—approximately 15 to 20 minutes. If using, add the frozen corn during the last 3 minutes of cooking to heat through.
Step 5: Remove the bay leaves from the soup. Ladle the soup into bowls and garnish with fresh chopped parsley and finely grated parmesan cheese to enhance flavor. Serve warm for a comforting meal.

Pro Tips for the Best Beef Goulash Soup Recipe

Keep these in mind:

This soup is great for meal prep and can be stored in the fridge for a few days.
You can add your favorite vegetables to this recipe.
Adjust seasoning according to your taste.
Consider using a slow cooker for a slow cooker beef goulash soup variation, letting the flavors meld for hours!
For a low-carb version, substitute the elbow pasta with zucchini noodles.

Best Ways to Serve Beef Goulash Soup Recipe

Here are some serving ideas:

Pair it with crusty bread or rolls for a complete meal.
Top with a dollop of sour cream for added creaminess.
Serve alongside a fresh salad to balance the hearty flavors.

How to Store and Reheat Beef Goulash Soup Recipe

This soup is perfect for meal prep! Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. It’s also freezer-friendly, so you can save some for later!

Frequently Asked Questions About Beef Goulash Soup Recipe

What is beef goulash soup?

Beef goulash soup is a hearty dish made with ground beef, vegetables, and spices, often featuring a rich tomato base. It’s a comforting meal perfect for cold weather.

Can I make beef goulash soup ahead of time?

Yes! This soup actually tastes better the next day as the flavors meld. Prepare it in advance and store it in the fridge or freezer.

How do I avoid common mistakes with beef goulash soup?

To avoid common mistakes, ensure you don’t overcook the pasta, and always taste and adjust the seasoning as you go. Using quality beef broth enhances the soup’s flavor.

Variations of Beef Goulash Soup Recipe You Can Try

Here are some delightful variations:

Make it an authentic Hungarian beef goulash soup by adding paprika and bell peppers.
Try a gluten-free beef goulash soup recipe by using gluten-free pasta.
For a one-pot beef goulash soup, cook everything in a single pot for easy cleanup.
Add beans or lentils for a protein boost and additional texture.

Delicious Beef Goulash Soup Recipe for Cozy Nights - Beef Goulash Soup Recipe - main visual representation

For more delicious meal ideas, check out Healthy Sloppy Joes or Crockpot Beef Vegetable Stew.

Delicious Beef Goulash Soup Recipe for Cozy Nights - Beef Goulash Soup Recipe - additional detail

For a delightful dessert, consider making Creamy Tomato Lentil Soup to complement your meal.

Delicious Beef Goulash Soup Recipe for Cozy Nights

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Author: Margaret
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A hearty and comforting Goulash Soup combining lean ground beef with a rich tomato base, tender elbow macaroni, and savory spices.

Ingredients

Scale

1 lb lean ground beef
1 1/4 cups chopped yellow onion (1 small)
1 cup chopped carrots (2 medium)
2 cloves garlic, minced
1 1/2 cups frozen corn (optional)
2 Tbsp olive oil (divided)
3 cups low-sodium beef broth
2 (8 oz) cans tomato sauce
1 1/2 (14.5 oz) cans petite diced tomatoes
1 Tbsp Worcestershire sauce
Salt and freshly ground black pepper, to taste
1 Tbsp chopped fresh marjoram (or 1 tsp dried)
2 tsp chopped fresh thyme (or 3/4 tsp dried)
2 bay leaves
1 1/4 cups (5.6 oz) dry small elbow pasta
Fresh chopped parsley, for serving
Finely grated parmesan cheese, for serving

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Instructions

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add chopped onions and carrots, sautéing for 3 minutes until they start to soften. Then add minced garlic and cook for an additional minute. Remove the vegetable mixture from the pot and set aside on a plate.
In the same pot, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the lean ground beef, season with salt and freshly ground black pepper, and cook until the beef is thoroughly browned. Drain any excess fat from the beef to keep the soup lean.
Return the sautéed vegetables to the pot with the beef. Add the low-sodium beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, chopped marjoram, thyme, and bay leaves. Season with additional salt and pepper to taste. Bring the mixture to a boil.
Stir in the dry elbow pasta, cover the pot, and reduce the heat to medium. Let it boil, stirring occasionally, until the pasta is cooked through—approximately 15 to 20 minutes. If using, add the frozen corn during the last 3 minutes of cooking to heat through.
Remove the bay leaves from the soup. Ladle the soup into bowls and garnish with fresh chopped parsley and finely grated parmesan cheese to enhance flavor. Serve warm for a comforting meal.

Notes

This soup is great for meal prep and can be stored in the fridge for a few days.
You can add your favorite vegetables to this recipe.
Adjust seasoning according to your taste.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: Hungarian