Description
Elevate your snacking game with these tangy, sweet, and savory Balsamic Pickled Eggs. This easy appetizer is perfect for gatherings or as a quick and flavorful bite.
Ingredients
Scale
- 12 hard-boiled eggs
- 2 cups balsamic vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
Instructions
- Place the hard-boiled eggs in a large, heat-safe jar or container.
- In a small saucepan, combine the balsamic vinegar, sugar, salt, and black pepper. Bring the mixture to a simmer, stirring until the sugar has dissolved.
- Pour the hot balsamic mixture over the eggs, making sure they are fully submerged. Add the bay leaves.
- Cover the jar and refrigerate for at least 6 hours, or up to 1 week, turning the jar occasionally to ensure even pickling.
- When ready to serve, remove the eggs from the brine and enjoy as a tasty appetizer or snack.
Notes
- For best flavor, allow the eggs to pickle for 1 week.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg