Name: Baked Feta Pasta Recipe: 5 Star Creamy Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8-12 ounces medium pasta like gemelli, rotini, fusilli; 2 pints cherry tomatoes (20-25 ounces); ½ cup chopped sun dried tomatoes in oil (optional); ¼ cup basil pesto; 2 tablespoons olive oil + more for drizzling; ½ tsp dried oregano; ½ tsp dried parsley; ¼ tsp dried thyme; ¼ tsp red pepper flakes; Salt and pepper, ¼ tsp each or to taste; 1 7-8 oz. block feta in brine, preferably French feta made from 100% sheep’s milk; 2 cloves garlic, minced; 2-3 tablespoons chopped fresh basil

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Baked Feta Pasta Recipe is a delightful Italian-inspired dish that has taken the culinary world by storm. This creamy creation features baked feta cheese paired with roasted cherry tomatoes and sun-dried tomatoes, all tossed with your favorite medium pasta and fresh basil. The result is a comforting and rich sauce that can be prepared in under an hour. Trust me; your weeknight dinners will never be the same!

Why You’ll Love This Baked Feta Pasta Recipe

This Baked Feta Pasta is not just a meal; it’s an experience! Here’s why this dish stands out:

Quick and easy to make, perfect for busy weeknights.
It uses simple, accessible ingredients, including Baked Feta Pasta with Cherry Tomatoes.
Vegetarian-friendly, making it suitable for a variety of diets.
Deliciously creamy, thanks to the feta, creating a rich sauce.
Perfect for meal prep, as it keeps well in the fridge.
Customizable with various toppings and sides.

Ingredients for Baked Feta Pasta Recipe

Gather these items:

8-12 ounces medium pasta like gemelli, rotini, fusilli
2 pints cherry tomatoes (20-25 ounces)
½ cup chopped sun dried tomatoes in oil (optional)
¼ cup basil pesto
2 tablespoons olive oil + more for drizzling
½ tsp dried oregano
½ tsp dried parsley
¼ tsp dried thyme
¼ tsp red pepper flakes
Salt and pepper, ¼ tsp each or to taste
1 7-8 oz. block feta in brine, preferably French feta made from 100% sheep’s milk
2 cloves garlic, minced
2-3 tablespoons chopped fresh basil

How to Make Baked Feta Pasta Recipe Step-by-Step

Step 1: Preheat your oven to 425 degrees Fahrenheit.
Step 2: In a baking dish, combine the cherry tomatoes, sun-dried tomatoes, basil pesto, 2 tablespoons olive oil, oregano, parsley, thyme, red pepper flakes, salt, and pepper. Stir well.
Step 3: Create a space in the center of the mixture and place the block of feta there. Drizzle olive oil over the top of the feta.
Step 4: Place the dish uncovered in the oven and bake for 35 minutes.
Step 5: While baking, bring salted water to a boil and cook the pasta according to package instructions. Start the pasta about 10 minutes before baking finishes. Reserve 1 cup of pasta water before draining.
Step 6: Remove the baking dish from the oven and add the minced garlic and chopped basil. Stir for about 30 seconds.
Step 7: Press down on the softened feta with a spatula to create a creamy texture. Stir to combine.
Step 8: Add the drained pasta to the sauce and toss to coat. Gradually stir in reserved pasta water for desired consistency.
Step 9: Taste and adjust seasoning with extra salt, pepper, and red pepper flakes if desired.

Baked Feta Pasta Recipe: 5 Star Creamy Delight - Baked Feta Pasta Recipe - main visual representation

Pro Tips for the Best Baked Feta Pasta Recipe

Keep these in mind:

For a less tangy flavor, add a teaspoon or two of sugar or honey.
Use high-quality feta for the best taste.
Experiment with different herbs for a unique flavor profile.

Best Ways to Serve Baked Feta Pasta Recipe

Here are some ideas:

Pair with a fresh garden salad for a balanced meal.
Serve with garlic bread for a comforting dinner.
Top with additional fresh basil or a sprinkle of parmesan cheese for added flavor.

How to Store and Reheat Baked Feta Pasta Recipe

To store, place leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through, adding a splash of water if needed to maintain creaminess.

Frequently Asked Questions About Baked Feta Pasta Recipe

What’s the secret to perfect Baked Feta Pasta?

The secret lies in using high-quality feta and allowing it to bake until soft and creamy. This creates a rich sauce when combined with the roasted tomatoes and pasta.

Can I make Baked Feta Pasta ahead of time?

Yes! You can prepare the sauce and pasta separately, then combine them when you’re ready to serve. This is a perfect Easy Baked Feta Pasta Recipe for meal prep!

How do I avoid common mistakes with Baked Feta Pasta?

Make sure not to overcook the pasta before combining it with the sauce. The residual heat will help create the perfect creamy texture. Keep an eye on the feta to avoid burning it during baking.

Variations of Baked Feta Pasta Recipe You Can Try

Here are some delicious twists:

Add spinach or kale for a nutrient boost in your Vegetarian Baked Feta Pasta Recipe.
Swap cherry tomatoes for roasted bell peppers for a sweeter flavor.
Include olives or artichokes for a Mediterranean flair.

Baked Feta Pasta Recipe: 5 Star Creamy Delight - Baked Feta Pasta Recipe - additional detail

For more delicious recipes, check out Healthy Sloppy Joes or Creamy Tomato Lentil Soup. If you’re looking for a quick meal, One Pot Creamy Garlic Pasta is a great option!

Additionally, for a delightful dessert, consider making Creamy Spinach Cheese Lasagna to complement your meal.

Baked Feta Pasta Recipe: 5 Star Creamy Delight

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Author: Margaret
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Baked Feta Pasta recipe is a delightful Italian-inspired dish featuring creamy baked feta cheese combined with roasted cherry tomatoes and sun-dried tomatoes.

Ingredients

Scale

8–12 ounces medium pasta like gemelli, rotini, fusilli
2 pints cherry tomatoes (20–25 ounces)
½ cup chopped sun dried tomatoes in oil (optional)
¼ cup basil pesto
2 tablespoons olive oil + more for drizzling
½ tsp dried oregano
½ tsp dried parsley
¼ tsp dried thyme
¼ tsp red pepper flakes
Salt and pepper, ¼ tsp each or to taste
1 7-8 oz. block feta in brine, preferably French feta made from 100% sheep’s milk
2 cloves garlic, minced
2–3 tablespoons chopped fresh basil

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Instructions

Preheat your oven to 425 degrees Fahrenheit.
In a baking dish, combine the cherry tomatoes, sun-dried tomatoes, basil pesto, 2 tablespoons olive oil, oregano, parsley, thyme, red pepper flakes, salt, and pepper. Stir well.
Create a space in the center of the mixture and place the block of feta there. Drizzle olive oil over the top of the feta.
Place the dish uncovered in the oven and bake for 35 minutes.
While baking, bring salted water to a boil and cook the pasta according to package instructions. Start the pasta about 10 minutes before baking finishes. Reserve 1 cup of pasta water before draining.
Remove the baking dish from the oven and add the minced garlic and chopped basil. Stir for about 30 seconds.
Press down on the softened feta with a spatula to create a creamy texture. Stir to combine.
Add the drained pasta to the sauce and toss to coat. Gradually stir in reserved pasta water for desired consistency.
Taste and adjust seasoning with extra salt, pepper, and red pepper flakes if desired.