Description
Celebrate the flavors of spring with this mouthwatering Asparagus & Gruyère ‘Spring Garden’ Tart. Featuring a buttery, flaky crust filled with tender asparagus spears and melted Gruyère cheese, this savory tart is the perfect addition to any springtime gathering.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded Gruyère cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and press it into a 9-inch tart pan with a removable bottom. Trim any excess dough from the edges.
- Arrange the asparagus pieces in the tart shell, then sprinkle the Gruyère cheese over the top.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Carefully pour the egg mixture over the asparagus and cheese, making sure to distribute it evenly.
- Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Allow the tart to cool for 10 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg